Výsledky vyhledávání - "Pogarskyi, A."

THE PROCESSES OF CRYOMECHANOCHEMISTRY AND CRYOMECHANODESTRUCTION DURING THE PROCESSING OF CHLOROFILL-CONTAINING VEGETABLES INTO THE HEALTHY NANOPRODUCTS

Autor: V. Pogarskaya, R. Pavlyuk, A. Pogarskyi, E. Dudnyk, T. Kotuyk, S. Loseva

The processes of cryomechanochemistry and cryomechanodestruction are studied during the development of food nanotechnologies of additives (frozen pastes) from chlorophyll-containing vegetables (CCV) in nanoscale form and the hidden bound forms of chl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e79e0d339e9090917f9e6bf842108d1e

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A NEW WORD ABOUT THE EFFECT OF STEAM-THERMAL AND CRYOGENIC TREATMENT AND MECHANOLISYS ON BIOPOLIMERS AND BAR FRUITS AND VEGETABLES DURING THE OBTAINING OF HEALTHFUL NANOPRODUCTS

Autor: V. Pogarska, R. Pavlyuk, I. Kakadii, A. Pogarskyi, T.. Stukonozhenko, A. Telenkov

The complex of BAR was determined in chlorophyll-containing vegetables (cabbage broccoli, spinach, Brussels sprouts, green bean beans). The presence of 100 grams of fresh airway complexes of the BAR (chlorophyll, phenolic compounds, L-ascorbic acid,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20dd6800bf34b5094921da74b40e8000

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Akademický článek

INFLUENCE OF THE PROCESSES OF STEAM-THERMAL CRYOGENIC TREATMENT AND MECHANOLYSIS ON BIOPOLYMERS AND BIOLOGICALLY ACTIVE SUBSTANCES IN THE COURSE OF OBTAINING HEALTH PROMOTING NANOPRODUCTS.

Autor: Pavlyuk, R., Pogarskaya, V., Kakadii, I., Pogarskyi, A., Stukonozhenko, T.

Publikováno v: Eastern-European Journal of Enterprise Technologies; 2017, Vol. 90 Issue 11, p41-47, 7p

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