Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Pogarskyi, A."'
The processes of cryomechanochemistry and cryomechanodestruction are studied during the development of food nanotechnologies of additives (frozen pastes) from chlorophyll-containing vegetables (CCV) in nanoscale form and the hidden bound forms of chl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e79e0d339e9090917f9e6bf842108d1e
The complex of BAR was determined in chlorophyll-containing vegetables (cabbage broccoli, spinach, Brussels sprouts, green bean beans). The presence of 100 grams of fresh airway complexes of the BAR (chlorophyll, phenolic compounds, L-ascorbic acid,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20dd6800bf34b5094921da74b40e8000
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2017, Vol. 90 Issue 11, p41-47, 7p
Autor:
Nikitchina, Tatiana1 nikitchinati@ukr.net, Manoli, Tatiana2, Lebedenko, Tetiana3, Kozhevnikova, Viktoriia4
Publikováno v:
Technology Audit & Production Reserves. 2021, Vol. 5 Issue 3, p21-25. 5p.
Autor:
Talalay, Pavel, Xingchen Li, Nan Zhang, Xiaopeng Fan, Youhong Sun, Pinlu Cao, Rusheng Wang, Yang Yang, Yongwen Liu, Yunchen Liu, Wei Wu, Cheng Yang, Jialin Hong, Da Gong, Han Zhang, Xiao Li, Yunwang Chen, An Liu, Yazhou Li
Publikováno v:
Annals of Glaciology; Apr2021, Vol. 62 Issue 84, p12-22, 11p
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2019, Vol. 99 Issue 11, p13-22, 10p
Autor:
TALALAY, Pavel, Xiaopeng FAN, Zhichuan ZHENG, Jun XUE, Pinlu CAO, Nan ZHANG, Rusheng WANG, Dahui YU, Chengfeng YU, Yunlong ZHANG, Qi ZHANG, Kai SU, Dongdong YANG, Jiewei ZHAN
Publikováno v:
Annals of Glaciology; 2014, Vol. 55 Issue 68, p207-218, 12p