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Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 3, Pp 415-424 (2020)
Introduction. More than 170 foods can cause allergic reactions in humans. The list of potential allergens includes a lot of dairy products. To reduce the antigenic properties, dairy raw materials can be subjected to thermal treatment. However, prolon
Externí odkaz:
https://doaj.org/article/d616703297ad4f3282c2f40d753b3410
