Stability of probiotic Lactobacillus paracasei during storage as affected by the drying method

Autor: Poddar, Devastotra, Das, Shantanu, Jones, Geoff, Palmer, Jon, Jameson, Geoffrey B., Haverkamp, Richard G., Singh, Harjinder

Publikováno v: In International Dairy Journal November 2014 39(1):1-7

Effect of Fluidized Bed Drying, Matrix Constituents and Structure on the Viability of Probiotic Lactobacillus paracasei ATCC 55544 during Storage at 4 °C, 25 °C and 37 °C.

Autor: Poddar, Devastotra, Palmer, Jon, Das, Shantanu, Gaare, Manju, Nag, Arup, Singh, Harjinder

Publikováno v: Microorganisms; Jan2022, Vol. 10 Issue 1, p74-74, 1p

Effect of Fluidized Bed Drying, Matrix Constituents and Structure on the Viability of Probiotic Lactobacillus paracasei ATCC 55544 during Storage at 4 °C, 25 °C and 37 °C.

Autor: Poddar D; Department of Nutrition, Belda College, Vidyasagar University, Paschim Medinipur 721424, West Bengal, India.; Riddet Institute, Massey University, Palmerston North 4442, New Zealand., Palmer J; School of Food and Advanced Technology, Massey University, Palmerston North 4442, New Zealand., Das S; Riddet Institute, Massey University, Palmerston North 4442, New Zealand., Gaare M; Department of Dairy Microbiology, GNP College of Dairy Technology, Sardarkrushinagar Dantiwada Agricultural University, Dantiwada 385506, Gujarat, India., Nag A; Riddet Institute, Massey University, Palmerston North 4442, New Zealand., Singh H; Riddet Institute, Massey University, Palmerston North 4442, New Zealand.

Publikováno v: Microorganisms [Microorganisms] 2021 Dec 30; Vol. 10 (1). Date of Electronic Publication: 2021 Dec 30.