Zobrazeno 1 - 10
of 472
pro vyhledávání: '"Poczai, P"'
Autor:
Mostafa Oveisi, Danijela Sikuljak, Ana A. Anđelković, Dragana Bozic, Nenad Trkulja, Ramin Piri, Peter Poczai, Sava Vrbnicanin
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Avena fatua and A. sterilis are challenging to distinguish due to their strong similarities. However, Artificial Neural Networks (ANN) can effectively extract patterns and identify these species. We measured seed traits of Avena s
Externí odkaz:
https://doaj.org/article/e3fca38a9a6e43e4ae1344216333890d
Autor:
Hooman Shirvani, Ali Ashraf Mehrabi, Mohsen Farshadfar, Hooshmand Safari, Ali Arminian, Foad Fatehi, Alireza Pouraboughadareh, Peter Poczai
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Barley (H. vulgare L.) is an important cereal crop cultivated across various climates globally. Barley and its ancestor (H. vulgare subsp. spontaneum) are an economically valuable model for genetic research and improvement. Drough
Externí odkaz:
https://doaj.org/article/dc91fdc3d1754c53baa2c6929f9cb3f5
Autor:
Hosein Ahmadi, Reza Fatahi, Zabihollah Zamani, Majid Shokrpour, Morteza Sheikh-Assadi, Peter Poczai
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-18 (2024)
Abstract Background Here, we investigated the underlying transcriptional-level evidence behind phytochemical differences between two metabolically extreme genotypes of Thymus daenensis. The genotypes ‘Zagheh-11’ (thymol/carvacrol type, poor in es
Externí odkaz:
https://doaj.org/article/92c3856531c04af5b97689a0b6f4eb4e
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/aae3d84872db46f7a8211ada334d919e
Autor:
Astrid de Mestier, Daniel Mulcahy, David J. Harris, Nadja Korotkova, Sarah Long, Eva Häffner, Alan Paton, Edmund Schiller, Frederik Leliaert, Jacqueline Mackenzie-Dodds, Tim Fulcher, Gunilla Stahls, Thomas von Rintelen, María P. Martín, Robert Lücking, China Williams, Christopher Lyal, Anton Güntsch, Heléne Aronsson, Magalie Castelin, Anna Pielach, Peter Poczai, Yolanda Ruiz-León, Isabel Sanmartin Bastida, Marco Thines, Gabriele Droege
Publikováno v:
Research Ideas and Outcomes, Vol 9, Iss , Pp 1-41 (2023)
The access to molecular collections worldwide greatly improves the quality of scientific research by making a growing number of data available for investigation. The efforts on digitisation also aim at facilitating the exchange of material between in
Externí odkaz:
https://doaj.org/article/a022ef3c91b94778bf51ba105fb81172
Autor:
Kamil Haliloğlu, Aras Türkoğlu, Özge Balpınar, Halil İbrahim Öztürk, Güller Özkan, Peter Poczai
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Beans are an important plant species and are one of the most consumed legumes in human nutrition, especially as a protein, vitamin, mineral, and fiber source. Common bean (Phaseolus vulgaris L.) is a plant that also has an important role in
Externí odkaz:
https://doaj.org/article/f55d4337c7e74221adf5eac66d5fff58
Autor:
Mozhgan Alinia, Seyed A. Kazemeini, Ali Dadkhodaie, Mozhgan Sepehri, Vahid A. Jahandideh Mahjenabadi, Syeda F. Amjad, Peter Poczai, Doaa El-Ghareeb, Mohamed A. Bassouny, Ahmed A. Abdelhafez
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract A comprehensive body of scientific evidence indicates that rhizobial bacteria and melatonin enhance salt tolerance of crop plants. The overall goal of this research was to evaluate the ability of Rhizobium leguminoserum bv phaseoli to suppre
Externí odkaz:
https://doaj.org/article/f1344a1b6fb54028860cd97a40aad5cd
Akademický článek
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Akademický článek
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Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/1bf68b198db04c018a3c0ba2112e4d5a