Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Po‐Hsien Li"'
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1353-1369 (2024)
Abstract High‐intensity ultrasonic (HIU) treatment has been used to improve and modify the functional properties of food. HIU potentially inactivates microorganisms in food and modifies the physicochemical properties via the cavitation effect. This
Externí odkaz:
https://doaj.org/article/5fbe44b0ac84439da74d9c11a85ea088
Autor:
Ping-Hsiu Huang, Chien-Shan Chiu, Yi-Chan Chiang, Wen-Chien Lu, Shun-Yi Ke, Chiun-Chung R. Wang, Po-Hsien Li
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101222- (2024)
This study investigated the changes in the quality-related parameters and physicochemical properties of yam (Dioscorea alata L. var. Dasan) harvested after 260 d. The stem tip, middle, and bottom sections of yams were stored at room temperature (20
Externí odkaz:
https://doaj.org/article/629e4c4d8590432dacdc7658137b8c57
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101162- (2024)
Djulis (Chenopodium formosanum), a native plant of Taiwan, is esteemed for its rich nutritional profile, encompassing high levels of dietary fiber, proteins, essential amino acids, and microelements. This study delved into the influence of soaking an
Externí odkaz:
https://doaj.org/article/ebe437e2873c4c2e8ceadd3dae901c1f
Autor:
Jou-Hsuan Ho, Ming-Yu Chou, Yung-Jia Chan, Chi-Fa Chow, Tan-Ang Lee, Wen-Chien Lu, Ming-Fu Wang, Po-Hsien Li
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101336- (2024)
This study aims to develop a novel and rapid method which uses enzymatic spectrophotometric assay and high-performance liquid chromatography (HPLC) for differentiating adulterated milk from pure fresh milk. Furthermore, this study will use the lactul
Externí odkaz:
https://doaj.org/article/2b5a23f1ee7847d9a1bd76dc31f4a23d
Autor:
Ping-Hsiu Huang, Chien-Shan Chiu, Wen-Chien Lu, Chang-Wei Hsieh, Zeng-Chin Liang, Li-Ling Fan, Chiun-Chung R. Wang, Po-Hsien Li
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 6, Pp 105803- (2024)
Dried boat-fruited ripped seeds of Sterculia lychnophora, commonly known as Pangdahai, are frequently used in traditional Chinese medicines and functional foods. However, research on these constituents is limited. In this study, the extraction of Pan
Externí odkaz:
https://doaj.org/article/e9fea9ccc7ae4a34843f5be6ce687270
Autor:
Yu-Tsung Cheng, Wen-Chien Lu, Yung-Jia Chan, Ping-Hsiu Huang, Po-Yuan Chiang, Ren-Shiang Chen, Po-Hsien Li
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106154- (2024)
There are various functional foods available for people with diabetes mellitus (DM) to help regulate their blood glucose levels. These include meal replacements and nutritional supplements. This study looked at the physicochemical properties and anti
Externí odkaz:
https://doaj.org/article/9da10bd42fdc4c4294bc80a0e7021614
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 614-624 (2023)
ABSTRACTThe fortification of buckwheat (Fagopyrum esculentum Moench) with rheological characteristics, nutritional properties, and formation of contaminants in wheat flour-based flaky rolls was studied. Higher content of buckwheat flour increased the
Externí odkaz:
https://doaj.org/article/2d339f6a9f9a4b56a56bb6b12b46e45e
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100932- (2024)
d-limonene nanoemulsion (NE) previously showed satisfactory potential for storage stability and might be a safety carrier for transdermal drug delivery systems (TDDSs). Curcumin has been widely studied for health promotion, food safety, and functions
Externí odkaz:
https://doaj.org/article/faf33a5864ea4750a7609ddd27609c6f
Autor:
Ping-Hsiu Huang, Chien-Shan Chiu, Wen-Chien Lu, Ren-Hong Huang, Chiun-Chung R. Wang, Po-Hsien Li
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 3, Pp 105598- (2024)
The homology between food and medicine has been a successful and well-accepted concept in traditional medicine, where people believe that beneficial naturally available substances can be replenished via diet to promote health. In this study, the poly
Externí odkaz:
https://doaj.org/article/d8212b4333594926a19a11b486b61e9d
Autor:
Yue-Ching Wong, Ying-Ju Chen, Po-Hsien Li, Mei-Due Yang, Liang-Hung Lin, Teng-Hsu Wang, Ping-Hsiu Huang, Ming-Yu Chou, Ming-Fu Wang
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 3, Pp 105583- (2024)
In modern society, people have busy and competitive lives, with different stresses causing fatigue and overwork, which may ultimately harm their health. We investigated the beneficial effects of Astragalus polysaccharide (rAPS) on fatigue and exercis
Externí odkaz:
https://doaj.org/article/47f9e301b3264f338579f111cee2596d