Zobrazeno 1 - 10
of 197
pro vyhledávání: '"Poštić Dobrivoj"'
Autor:
Živković Ivana, Poštić Dobrivoj, Pavlović Nenad, Tabaković Marijenka, Đorđević Mladen, Cvikić Dejan, Perić Vesna
Publikováno v:
Selekcija i Semenarstvo, Vol 30, Iss 1, Pp 51-57 (2024)
Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide. The quality of the seed, including seed health, is an important prerequisite for obtaining a healthy and highquality crop and ensuring high fruit yields. Seed testing of two
Externí odkaz:
https://doaj.org/article/5432ee7b914f44e89fc6ab7dd86853ea
Autor:
Tabaković Marijneka, Poštić Dobrivoj, Živković Ivana, Štrbanović Ratibor, Kolarić Ljubiša, Sečanski Mile, Stanisavljević Rade, Oro Violeta
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 28, Iss 1, Pp 12-16 (2024)
Maize husk mass affects the dynamics of maize kernel moisture release as well as the yield and harvest timing of maize. The aim of this study was to observe the dynamics of moisture release in maize husks depending on the sowing density technology us
Externí odkaz:
https://doaj.org/article/7cf5a487a82f40f0bc2f91144572f04c
Autor:
Poštić Dobrivoj, Štrbanović Ratibor, Tabaković Marijenka, Đurić Nenad, Pavlović Nenad, Đurović Sanja, Stanisavljević Rade
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 28, Iss 1, Pp 23-26 (2024)
The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pepper seed quality. The obtained results should provide an answer as to whether the application of different growing media fo
Externí odkaz:
https://doaj.org/article/10b99a353ec34cc8bf5efdd9ea926499
Autor:
Stanisavljević Rade, Poštić Dobrivoj, Štrbanović Ratibor, Oro Violeta, Milenković Jasmina, Tabaković Marijenka, Đokić Dragoslav
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 28, Iss 1, Pp 38-42 (2024)
This study presents the findings from assessing the quality of alfalfa seeds collected from three Serbian regions: in each region, batches of seeds from six places were analyzed. The following criteria were investigated: the proportion of dormant see
Externí odkaz:
https://doaj.org/article/07e24bd674d045b88ad79de151fae7a3
Autor:
Poštić Dobrivoj, Štrbanović Ratibor, Tabaković Marijenka, Đurić Nenad, Živković Ivana, Milivojević Marija, Stanisavljević Rade
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 27, Iss 1, Pp 4-7 (2023)
The aim of the research was to evaluate the effect of year and seed hybrids on the most significant indicators of the seed quality of cucumber. Testing the quality of seeds of three different hybrids of cucumber: Centauro F1, Edona F1 and Solatio F1
Externí odkaz:
https://doaj.org/article/a75215b87bb04169a751fb43b0e68b67
Autor:
Tabaković Marijenka, Dragićević Vesna, Brankov Milan, Stanisavljević Rade, Poštić Dobrivoj, Perić Vesna, Oro Violeta
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 27, Iss 1, Pp 8-12 (2023)
Essential oils (EOs) are widely studied in agriculture. The study's objective was to examine the impact of EOs on alfalfa (Medicago sativa L.) seed dormancy. The four different varieties of alfalfa were used for the experiment (Zaječarka-83, Banatsk
Externí odkaz:
https://doaj.org/article/d3c0a8aca1d24394af7e4b78640f8e37
Autor:
Stanisavljević Rade, Poštić Dobrivoj, Štrbanović Ratibor, Oro Violeta, Đokić Dragoslav, Milenković Jasmina, Tabaković Marijenka
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 27, Iss 1, Pp 25-29 (2023)
Alfalfa is the most significant perennial and multi-crop forage legume in Serbia. Seed production has numerous problems, which causes high variability in seed yield. One of the problems in this production is the weed seeds that are in the natural alf
Externí odkaz:
https://doaj.org/article/d5cb3d8ad149443a918ceb31b0b635e1
Autor:
Živković Ivana, Poštić Dobrivoj, Štrbanović Ratibor, Damnjanović Jelena, Tabaković Marijenka, Perić Vesna, Stanisavljević Rade
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 27, Iss 2, Pp 70-72 (2023)
Green beans are among the most essential legumes because of their nutritional value. However, the production of green beans in Serbia suffers major decline due to significantly reduced yields, as well as the sown areas. Diseases caused by phytopathog
Externí odkaz:
https://doaj.org/article/6ce06c3d593b4bc882bf7390fc425617
Autor:
Đokić Dragoslav, Todorović Goran, Tabaković Marijenka, Perić Vesna, Poštić Dobrivoj, Štrbanović Ratibor, Stanisavljević Rade
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 26, Iss 3-4, Pp 111-114 (2022)
In these studies, the physical and physiological seed properties and seedling's vigour properties in five ZP maize hybrids (ZP1, ZP2, ZP3, ZP4 and ZP5) were investigated. Hybrid seed was divided into small (SF) and large fractions (LF) The hybrid com
Externí odkaz:
https://doaj.org/article/c24fd66d704a4fb9a078fa09884c919d
Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium
Autor:
Stanisavljević Rade, Štrbanović Ratibor, Poštić Dobrivoj, Tabaković Marijenka, Đokić Dragoslav, Beković Dragoljub, Milenković Jasmina
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 26, Iss 1, Pp 38-42 (2022)
A species called Festulolium was created in the middle of the last century by crossing two genuses: Lolium and Festuca. This was followed by a period of research on Festulolium from the aspect of genetics and breeding, seed production, cultivation, t
Externí odkaz:
https://doaj.org/article/1a1792fc323a4d56af64e8d8e060a913