Zobrazeno 1 - 7
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pro vyhledávání: '"Plyuta Olena"'
Autor:
Plyuta, Olena Pavlivna
Publikováno v:
Вісник Національної академії керівних кадрів культури і мистецтв / National Academy of Managerial Staff of Culture and Arts Herald. (3):47-52
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1019602
Autor:
Plyuta, Olena Pavlivna
Publikováno v:
Культура і сучасність / Culture and contemporaneity. (2):154-159
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=611953
Autor:
Plyuta, Olena Pavlivna
Publikováno v:
Вісник Національної академії керівних кадрів культури і мистецтв / National Academy of Managerial Staff of Culture and Arts Herald. (2):65-69
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=574094
Autor:
Plyuta, Olena Pavlivna
Publikováno v:
Культура і сучасність / Culture and contemporaneity. (1):147-151
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=582964
Autor:
Plyuta Olena
Topicality.The relevance of the study lies in the fact that the specifics of the restaurant business involves not only implementation of innovative management technologies, but also updating the current enterprises business models formats, and elabor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::f0b7a11a365de3b8fd31d354c9866de0
https://zenodo.org/record/6444828
https://zenodo.org/record/6444828
Autor:
Plyuta Olena
The purpose of the article is to identify the value-mental symbols of national culture, such as food and cuisine. The methods of analysis and synthesis have been used in research, which made it possible to consider culinary symbols as a result of hum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::b8b241c9d4acfbaa4c0ce4d5602e12bd
https://zenodo.org/record/7739969
https://zenodo.org/record/7739969
Autor:
Plyuta, Olena
Publikováno v:
Issues in Cultural Studies; № 35 (2019); 215-226
Питання культурології; № 35 (2019); 215-226
Вопросы культурологии; № 35 (2019); 215-226
Питання культурології; № 35 (2019); 215-226
Вопросы культурологии; № 35 (2019); 215-226
The purpose of the article is to identify the value-mental symbols of national culture, such asfood and cuisine. The methods of analysis and synthesis have been used in research, which madeit possible to consider culinary symbols as a result of human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::4f52ea686693660c3de55a14fe17ca6c
http://issues-culture-knukim.pp.ua/article/view/188812
http://issues-culture-knukim.pp.ua/article/view/188812