Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Plunkett, Andrew"'
Autor:
Plunkett, Andrew David
The use of artificial flavourings and colours is common in the production of extruded snack food products. The problem with this process is two-fold, firstly the flavour is only present on the exterior of the product and secondly there is the risk of
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.252433
Autor:
Fadel, Abdulmannan, Mahmoud, Ayman M., Ashworth, Jason J., Li, Weili, Ng, Yu Lam, Plunkett, Andrew
Publikováno v:
In International Journal of Biological Macromolecules 1 April 2018 109:819-831
Autor:
Fadel, Abdulmannan, Plunkett, Andrew, Li, Weili, Ranneh, Yazan, Tessu Gyamfi, Vivian Elewosi, Salmon, Yasser, Nyaranga, Rosemarie Roma, Ashworth, Jason
Publikováno v:
Nutrition & Food Science, 2018, Vol. 48, Issue 1, pp. 97-110.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-06-2017-0111
Publikováno v:
In LWT - Food Science and Technology May 2013 51(2):537-544
Publikováno v:
In Journal of Food Engineering 2008 87(4):554-563
Autor:
Fadel, Abdulmannan1,2 man_fadel@hotmail.com, Plunkett, Andrew1, Li, Weili3, Tessu Gyamfi, Vivian Elewosi1, Nyaranga, Rosemarie Roma1, Fadel, Fatma4, Dakak, Suaad5, Ranneh, Yazan6, Salmon, Yasser7, Ashworth, Jason J.2
Publikováno v:
Journal of Food Biochemistry. Apr2018, Vol. 42 Issue 2, p1-1. 14p.
Autor:
Ng, Sing K., Ainsworth, Paul, Plunkett, Andrew, Haigh, Arthur D., Gibson, Andrew A.P., Parkinson, Graham, Stojceska, Valentina, Jacobs, George
Publikováno v:
In Journal of Food Engineering 2007 83(4):614-620
Publikováno v:
In Journal of Food Engineering 2007 81(4):702-709
Publikováno v:
In Journal of Food Engineering 2006 75(4):469-472
Publikováno v:
In Journal of Food Engineering 2006 73(2):142-148