The Effect of κ-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet Noodles

Autor: Paini Sri Widyawati, Thomas Indarto Putut Suseno, Anna Ingani Widjajaseputra, Theresia Endang Widoeri Widyastuti, Vincentia Wilhelmina Moeljadi, Sherina Tandiono

Publikováno v: Molecules, Vol 27, Iss 16, p 5062 (2022)

The study aims to determine the effect of the proportion of κ-carrageenan and the hot water extract of pluchea leaf tea on the quality and sensory properties of stink lily wet noodles. The research design is a randomized block design with two factor

Externí odkaz: https://doaj.org/article/4a582293859947f3a024d277c528be1f

Inhibitory Power Solution Against Bacteria Leaf Beluntas Staphylococcus Aureus

Autor: Irmanita Wiradona, Erni Mardiati, Sulur Joyo Sukendro

Publikováno v: Jurnal Riset Kesehatan, Vol 3, Iss 2, Pp 521-526 (2015)

The purpose of the study is to determine the effectiveness of the inhibition of leaf beluntas concentration of 5 % , 10 % , and 20 % against Staphylococcus aureus . With Staphylococcus aureus as the subjects, this quasi experimental study was conduct

Externí odkaz: https://doaj.org/article/58a1ca4cde4a41a395378257c34fe971

Comprehensive Chemical Profiling in the Ethanol Extract of Pluchea indica Aerial Parts by Liquid Chromatography/Mass Spectrometry Analysis of Its Silica Gel Column Chromatography Fractions

Autor: Jingya Ruan, Jiejing Yan, Dandan Zheng, Fan Sun, Jianli Wang, Lifeng Han, Yi Zhang, Tao Wang

Publikováno v: Molecules, Vol 24, Iss 15, p 2784 (2019)

Pluchea indica Less. is a medicine and food dual-use plant, which belongs to the Pluchea genus, Asteraceae family. Its main constituents are quinic acids, flavonoids, thiophenes, phenolic acids, as well as sesquiterpenes. In order to provide a compre

Externí odkaz: https://doaj.org/article/f0a57b3ab67741d9820cdb19c4d53340

Bioactive Constituents from the Aerial Parts of Pluchea indica Less

Autor: Jingya Ruan, Zheng Li, Jiejing Yan, Peijian Huang, Haiyang Yu, Lifeng Han, Yi Zhang, Tao Wang

Publikováno v: Molecules, Vol 23, Iss 9, p 2104 (2018)

Four new thiophenes, (3′′R)-pluthiophenol (1), (3′′R)-pluthiophenol-4′′-acetate (2), 3′′-ethoxy-(3′′S)-pluthiophenol (3), 3′′-ethoxy-(3′′S)-pluthiophenol-4′′-acetate (4), together with twenty-five known compounds were

Externí odkaz: https://doaj.org/article/dbda6d3c500a418987a77599a0530586

Antibacterial effects of Pluchea indica Less leaf extract on E. faecalis and Fusobacterium nucleatum (in vitro)

Autor: Retno Indrawati, Agni Febrina Pargaputri, Elly Munadziroh

Publikováno v: Dental Journal: Majalah Kedokteran Gigi, Vol 49, Iss 2, Pp 93-98 (2016)
Dental Journal (Majalah Kedokteran Gigi); Vol. 49 No. 2 (2016): June 2016; 93-98

Background: Enterococcus. faecalis (E. faecalis) and Fusobacterium nucleatum (F. nucleatum) are the most common bacteria found in infected tooth root canal. Most of these bacteria often cause failure in endodontic treatments. Pluchea indica Less leaf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb6c917e8a0d843f6c7456832360eaa2
http://e-journal.unair.ac.id/index.php/MKG/article/view/1849