Zobrazeno 1 - 10
of 3 928
pro vyhledávání: '"Pls-Da"'
Publikováno v:
Zhipu Xuebao, Vol 45, Iss 6, Pp 763-772 (2024)
The concoction process is a vital technique for reducing the toxicity and enhancing the efficacy of Chinese herbal medicines. To examine the alterations in the chemical compositions of Aurantii Fructus before and after stir-frying in diverse origins,
Externí odkaz:
https://doaj.org/article/3281d53fbd2845a388029d8e7a62f20d
Publikováno v:
Heritage Science, Vol 12, Iss 1, Pp 1-12 (2024)
Abstract The objective of this study was to identify the manufacturer of Hanji, Korean handmade paper widely used in conservation science. To achieve this, machine learning models utilizing attenuated total reflectance–infrared spectroscopy (ATR–
Externí odkaz:
https://doaj.org/article/e240f13b5f374dcab5f087a4aec51865
Autor:
Ahmad Touqeer, Mabood Fazal, Sarwar Rizwana, Khan Ajmal, Halim Sobia Ahsan, Rehman Najeeb Ur, Csuk Rene, Boque Ricard, Al-Harrasi Ahmed
Publikováno v:
Green Processing and Synthesis, Vol 13, Iss 1, Pp 1-10 (2024)
This study presents the synthesis of a sensitive AKBA-Based fluorescent “Turn off” chemosensor for rapid detection of abamectin residues in tomatoes. Silver nanoparticles were synthesized by using 3-O-acetyl-11-keto-β-boswellic acid (β-AKBA) by
Externí odkaz:
https://doaj.org/article/a166854852c94b7dbd2bfb7defe65b9b
Autor:
Carolina Teles Barretto, Márcia Helena Cassago Nascimento, Bruna Ferro Brun, Tiago Barcelos da Silva, Pedro Augusto Costa Dias, Cassiano Augusto Braga Silva, Maneesh N. Singh, Francis L. Martin, Paulo Roberto Filgueiras, Wanderson Romão, Luciene Cristina Gastalho Campos, Valerio Garrone Barauna
Publikováno v:
Orphanet Journal of Rare Diseases, Vol 19, Iss 1, Pp 1-9 (2024)
Abstract Background Fabry disease (FD) is a rare X-linked lysosomal storage disorder marked by alpha-galactosidase-A (α-Gal A) deficiency, caused by pathogenic mutations in the GLA gene, resulting in the accumulation of glycosphingolipids within lys
Externí odkaz:
https://doaj.org/article/9d8acc5dbdd94cfda34b04677ca3a383
Autor:
Hui-Chen Wu, Yunjia Lai, Yuyan Liao, Maya Deyssenroth, Gary W. Miller, Regina M. Santella, Mary Beth Terry
Publikováno v:
Breast Cancer Research, Vol 26, Iss 1, Pp 1-14 (2024)
Abstract Background Breast cancer (BC) is the most common cancer in women and incidence rates are increasing; metabolomics may be a promising approach for identifying the drivers of the increasing trends that cannot be explained by changes in known B
Externí odkaz:
https://doaj.org/article/5d24ac3c9901483fb875989f755adfb7
Autor:
Changfu LI, Jing DENG, Tianyang WANG, Sijie WANG, Yiling XIONG, Yang LIU, Yuwen YI, Kaixian ZHU, Huachang WU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 66-75 (2024)
To investigate the changes in the quality of yak meat at different dry aging times (7, 14, 21, 28 and 35 d), in this study, sensory evaluation, texture analysis, and GC-IMS were employed to investigate the changes in texture and flavor of yak meat du
Externí odkaz:
https://doaj.org/article/5cc9af40ca3142f58cef058a7245b101
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Glucose is the main source of energy for the human brain. This paper presents a non-invasive technique to study metabolic changes caused by glucose in human brain cell lines. In this paper we present the spectroscopic characterization of hum
Externí odkaz:
https://doaj.org/article/81a95475d3004611bea01d440fdf9dcc
Autor:
Bing Zhang, Siman Zheng, Mingquan Huang, Qiang Wu, Wei Dong, Jihong Wu, Hongqin Liu, Dongrui Zhao, Yougui Yu, Jinchen Li
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101976- (2024)
The volatile compounds in 16 different storage containers and years of Xiangjiao Baijiu (XJBJ) were compared and analyzed via direct injection (DI) combined with gas chromatography–mass spectrometry (GC–MS) and headspace extraction (HS) coupled w
Externí odkaz:
https://doaj.org/article/b98af7ec312c45f586bb46247fa5b427
Autor:
Na-Yeon Lee, In-Su Na, Kang-Woo Lee, Dong-Ho Lee, Jin-Woo Kim, Moo-Chang Kook, Suk-Ju Hong, Jae-Yong Son, A-Young Lee, Ae-Son Om, Young-Min Kim, Soon-Mi Shim
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100506- (2024)
The current study aims to investigate a prediction model from reflection values and the spectral angle mapper (SAM) obtained from hyperspectral imaging (HSI) technology for the detection of three types of foreign materials – a branch, a knife, and
Externí odkaz:
https://doaj.org/article/4f18671bb4bd467ebc646ebe8bf248ac
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100453- (2024)
Considering the pivotal role of eggs in the food industry and their nutritional significance, this study employed micro-Raman spectroscopy of eggs, examining both shells and yolks to assess the quality and freshness of eggs. Raman spectra were collec
Externí odkaz:
https://doaj.org/article/2ac3b67043784b83bc0d7566ec349d4b