Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ploskonosova E.A."'
Publikováno v:
Техника и технология пищевых производств, Vol 45, Iss 2, Pp 20-27 (2017)
The article discusses the possibility of using a number of aspects of system-dialectical approach and economic analysis when developing functional fermented milk product technology. The approach to the selection of supplements, their optimum dosages,
Externí odkaz:
https://doaj.org/article/6a6b8aedacfe4db1b78449407d7b2723
Publikováno v:
Техника и технология пищевых производств, Vol 41, Iss 2, Pp 21-27 (2016)
The article discusses the possibility of using a number of system approach provisions in the development of a milk beverage enrichment technology. Selection of nutritional supplements, their optimum doses, methods and stages of introducing, taking in
Externí odkaz:
https://doaj.org/article/7d8168ab5e684c81a57cf5e8e833053b