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pro vyhledávání: '"Pleadin, Tina Lešić"'
The Influence of Surface Mycobiota on Sensory Properties of “Istarski pršut” and “Dalmatinski pršut”
Autor:
Pleadin, Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec, Dragan Milićević, Irena Perković, Eddy Listeš, Jelka
Publikováno v:
Processes; Volume 9; Issue 12; Pages: 2287
This study aimed to identify surface mould species overgrowing the Croatian protected meat products “Istarski pršut” and “Dalmatinski pršut” and their effect on sensory properties. Dry-cured hams were produced in 2018/2019 and obtained from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::e891d56a7c311d4708329154958c7968
