Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Plavšić Dragana V."'
Autor:
Šuput Danijela Z., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta M., Lazarević Jasmina M., Plavšić Dragana V., Popović Senka Z., Hromiš Nevena M.
Publikováno v:
Food and Feed Research, Vol 49, Iss 1, Pp 53-65 (2022)
The main aim of this research was to apply biopolymer coatings on osmotically dehydrated mushrooms and monitor their quality during storage. Mushrooms were osmotically dehydrated in sugar beet molasses (80% dry matter) under optimized conditions (45
Externí odkaz:
https://doaj.org/article/37d7fd4f72924f968ac0b8d5490e0961
Autor:
Šuput Danijela Z., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta M., Lazarević Jasmina M., Plavšić Dragana V.
Publikováno v:
Food and Feed Research, Vol 47, Iss 2, Pp 175-187 (2020)
Mushrooms (Agaricus bisphorus) were osmotically dehydrated in sugar beet molasses solutions at concentrations of 60%, 70% and 80%d.m., at operating temperatures of 25 °C, 35 °C and 45 °C during 0.5h, 1h, 1.5h, 2h, 3h, and 5 hours. Moisture content
Externí odkaz:
https://doaj.org/article/ff9aabf1d38d4fbf9349ee27bfec8cc3
Autor:
Plavšić Dragana V., Škrinjar Marija M., Psodorov Đorđe B., Pezo Lato L., Milovanović Ivan Lj., Psodorov Dragan Đ., Kojić Predrag S., Kocić-Tanackov Sunčica D.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 9, Pp 1149-1161 (2020)
The objective of this research was to determine chemical composition and to evaluate the antifungal activity of essential oil of Mentha piperita. By the application of GC/MS analysis of essential mint oil, 27 components were identified. The major com
Externí odkaz:
https://doaj.org/article/9cdfa2a8a6f14e828348d0cd6b2a4584
Autor:
Kos Jovana J., Janić-Hajnal Elizabet P., Šarić Ljubiša Ć., Plavšić Dragana V., Bursić Vojislava P., Vuković Gorica LJ., Lazarević Jasmina M.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 97-106 (2018)
This study had two major objectives: 1) to investigate the influence of a seven-month storage period on maize contamination with aflatoxins (AFs) and 2) to examine the distribution of total count of fungi (TCF), A. flavus and aflatoxin B1 (AFB1) in t
Externí odkaz:
https://doaj.org/article/aa776af4c3774effb7674512d4049457
Autor:
Plavšić Dragana V., Dimić Gordana R., Psodorov Đorđe B., Psodorov Dragan Đ., Šarić Ljubiša Ć., Čabarkapa Ivana S., Košutić Milenko B.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 201-207 (2017)
Aromatic plants are one of the most important sources of biologically active secondary metabolites, which possess various antimicrobial characteristics. The aim of this work was to examine the effect of antifungal activities of mint and caraway es
Externí odkaz:
https://doaj.org/article/fce30c27cacd46b5833429deee4a6c22
Autor:
Plavšić Dragana V., Škrinjar Marija M., Psodorov Đorđe B., Šarić Ljubiša Ć., Psodorov Dragan Đ., Varga Ana O., Mandić Anamarija I.
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 39-45 (2017)
According to the nutritive characteristics, whole grain flour is a high quality product, due to its high vitamin, mineral, and dietary fiber content. However, the cereal grains are susceptible to the series of contamination during the ripening, harve
Externí odkaz:
https://doaj.org/article/11f1318f1ae7485596181bc94fcc3a42
Autor:
Janić-Hajnal Elizabet P., Belović Miona M., Plavšić Dragana V., Mastilović Jasna S., Bagi Ferenc F., Budakov Dragana B., Kos Jovana J.
Publikováno v:
Hemijska Industrija, Vol 70, Iss 3, Pp 257-264 (2016)
The aim of this work was to characterize visual properties, instrumentally measured colour properties, field fungi presence and Alternaria toxins levels in wheat samples grown under conditions aimed at inhibition and stimulation of wheat infection
Externí odkaz:
https://doaj.org/article/9b258428be504c049d24d5aef7eb3b02
Autor:
Šarić Ljubiša Ć., Filipčev Bojana V., Šimurina Olivera D., Plavšić Dragana V., Šarić Bojana M., Lazarević Jasmina M., Milovanović Ivan Lj.
Publikováno v:
Food and Feed Research, Vol 43, Iss 2, Pp 135-144 (2016)
Molasses is an important by-product of sugar beet or sugar cane refining industry and it was one of the first sweeteners used in human nutrition. Sugar cane molasses has unique characteristics that can make it suitable for application in food industr
Externí odkaz:
https://doaj.org/article/b82d4687122240cda8911d930a3ff6f6
Autor:
Šarić Ljubiša Ć., Šarić Bojana M., Kravić Snežana Ž., Plavšić Dragana V., Milovanović Ivan Lj., Gubić Jasmina M., Nedeljković Nataša M.
Publikováno v:
Food and Feed Research, Vol 41, Iss 1, Pp 47-54 (2014)
The aim of this study was to investigate the antibacterial activity of raw milk from Domestic Balkan donkey breed toward Listeria monocytogenes and Staphylococcus aureus. Examination of antibacterial activity was performed in artificially contaminate
Externí odkaz:
https://doaj.org/article/3a783262954f44ce9ae17c619304d5e7
Autor:
Gubić Jasmina M., Plavšić Dragana V., Šarić Ljubiša Ć., Varga Ana O., Čabarkapa Ivana S., Filipčev Bojana V., Šimurina Olivera D.
Publikováno v:
Food and Feed Research, Vol 41, Iss 2, Pp 109-114 (2014)
Different working temperatures were tested in order to confirm their effects on the quality of fish after osmotic dehydration. Microbiological profile and chemical content in fish were investigated, before and after osmotic treatment in sugar beet mo
Externí odkaz:
https://doaj.org/article/b76f9fb4626a46b58216d750461eaa59