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pro vyhledávání: '"Platonova Natalia B."'
Autor:
Platonova Natalia B., Belous Oksana G.
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 3, Pp 404-414 (2020)
Introduction. The present research featured the antioxidant complex of Russian tea varieties. The research objective was to study the formation patterns of the components responsible for the quality characteristics of tea as a raw material and finish
Externí odkaz:
https://doaj.org/article/555821b107d14dd69093158626fcc1ae
