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pro vyhledávání: '"Platilová Vorlíková, L"'
Autor:
Lamy, E, Viegas, C, Rocha, Ada, Raquel Lucas, M, Tavares, S, Capela e Silva, F, Guedes, D, Laureati, M, Zian, Z, Salles Machado, A, Ellssel, P, Freyer, B, González Rodrigo, E, Calzadilla, J, Majewski, E, Prazeres, I, Silva, V, Juraak, J, Platilová Vorlíková, L, Kamutali, A, Regina Tschá, E, Villalobos, K, Želvyt, R, Monkeviciene, I, Elati, J, de Souza Pinto, AM, Midori Castelo, P, Anzman Frasca, S, Consortium for Changes in Food Behavior COVID 19
Publikováno v:
Food quality and preference. 99
The COVID-19 pandemic resulted in severe, unprecedented changes affecting the world population. Restrictions in mobility, social distancing measures, and the persistent social alarm, during the first period of pandemic, resulted in dramatic lifestyle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8604a0abf764bae864ddd01956318cc
https://pubmed.ncbi.nlm.nih.gov/35169381
https://pubmed.ncbi.nlm.nih.gov/35169381
