Zobrazeno 1 - 10
of 401
pro vyhledávání: '"Plate count agar"'
Publikováno v:
The European Chemistry and Biotechnology Journal, Iss 2 (2024)
Microencapsulation with various materials has been used as an efficient method to improve the viability of probiotic bacteria in multiple food products and the human gastrointestinal tract. Although plate count agar is the most commonly used method f
Externí odkaz:
https://doaj.org/article/ea81132dc0c7435c84b0945323fd821a
Publikováno v:
Shipin yu jixie, Vol 39, Iss 9, Pp 18-25 (2023)
Objective: To evaluate the isolation effects of different media on antimicrobial risistant （ART） bacteria flora from the surface of cold fresh and cooked chicken products. Methods: Based on high-throughput sequencing technology, the flora structu
Externí odkaz:
https://doaj.org/article/c7c75451292345f0b5c28e65c5f222a8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 65-68 (2018)
During the testing of plant protection methods on the fields we need a longer period of time, large expenditure of material and labor. It’s not always possible to evaluate the efficiency of chemical drugs to one definite type of pathogen. On the na
Externí odkaz:
https://doaj.org/article/9f9c0722686e49adbb3ec61f3b119ac7
Publikováno v:
American Journal of Food Science and Technology. 9:134-141
The objective of this study was to investigate the efficacy of different thermal pasteurization methods on (1) the survival of the total aerobic bacteria, E. coli O157: H7, in camel milk, and (2) the camel milk components such as the fatty acid profi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ef9662584f54b627afcca380fec6f25
https://doi.org/10.12691/ajfst-9-4-4
https://doi.org/10.12691/ajfst-9-4-4
Publikováno v:
Journal of Food Measurement and Characterization. 16:590-597
In the present study, minimally processed pomegranate arils were subjected to dip coating treatment to enhance its shelf-life owing to its high perishability. Grape pomace extract was used as an antimicrobial agent and guar gum (GG) as a matrix. Plat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cdbb6a90b2e0b49ec49e24c589a65e3
https://doi.org/10.1007/s11694-021-01186-0
https://doi.org/10.1007/s11694-021-01186-0
Publikováno v:
Biosystems Engineering. 209:232-245
In the search for a healthy indoor climate, chemical cleaning agents are replaced by bacillus strains to create an indoor ecosystem in which these harmless bacteria clean the surfaces by consuming the organic molecules in dust and dirt. To optimise t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e53c5e00ce3fe74cedd6ab1a479e33c1
https://doi.org/10.1016/j.biosystemseng.2021.07.007
https://doi.org/10.1016/j.biosystemseng.2021.07.007
Autor:
Abidemi Ojo, Seun Adebajo, Donald Uzowulu Olannye, P.O. Akintokun, Oluwaseun Deborah Ayodeji, Emmanuel Ezaka
Publikováno v:
Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-8 (2021)
Background Environmental deterioration arising from the misuse of pesticides and chemical fertilizers in agriculture has resulted in the pursuit of eco-friendly means of growing crop. Evidence has shown that biofertilizers and biocontrol can boost so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b2b687496c8cde3a172cf4e0eeb413a
https://doaj.org/article/afaf43e82fc74462bd508a54bf2eafe4
https://doaj.org/article/afaf43e82fc74462bd508a54bf2eafe4
Autor:
Zuheir N. Mahmoud, Reem Am Ahmed
Publikováno v:
International Journal of Fisheries and Aquatic Studies. 9:303-309
Yeast extract agar media, Potato dextrose agar media, Plate count agar, Plate count agar+, Mannitol salt agar and Eosin Methylene Blue agar were prepared, cultured, incubated and stored following standard methods. The fungal inoculations included 4 r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2835d8394dc9ffb21843bf878564ff4b
https://doi.org/10.22271/fish.2021.v9.i1d.2416
https://doi.org/10.22271/fish.2021.v9.i1d.2416
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.