Zobrazeno 1 - 10
of 352
pro vyhledávání: '"Plante transgénique"'
Autor:
R. L. Mangan, J. Bouyer
Publikováno v:
Sterile insect technique: principles and practice in area-wide integrated pest management
Sterile Insect Technique ISBN: 9781003035572
Sterile Insect Technique ISBN: 9781003035572
Suppression or eradication of insect pest populations by the release of sterile insects is often dependent on supplementary methods of pest reduction to levels where the target pest population can be overflooded with sterile insects. Population suppr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26a9fd0677024659e0485f12673ecce6
http://agritrop.cirad.fr/598793/
http://agritrop.cirad.fr/598793/
Autor:
Larbouga Bourgou, Michel Fok
Publikováno v:
Cahiers Agricultures
Depuis la commercialisation du coton Bt, la question de la pureté des semences utilisées par les producteurs est peu abordée, encore moins en relation avec l’analyse du système semencier dans le pays concerné. Cet article étudie le cas du Bur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2366a4f9912886627253078af50fca0
http://agritrop.cirad.fr/598348/
http://agritrop.cirad.fr/598348/
Autor:
Temple, Ludovic, Razanakoto Onjaherilanto, Razafimahatratra, Mamy Hanitriniaina, Nlend Nkott, Anny Lucrèce, Ramanitrinizaka, Fanilo Ny Aina
Le secteur semencier est une composante centrale de la sécurité alimentaire. Il est généralement perçu de manière binaire en différenciant les acteurs dits formels (engagés dans la production de semences certifiées) et les acteurs dits infor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::675fc370980ed322912303bf87dccccb
http://agritrop.cirad.fr/598571/
http://agritrop.cirad.fr/598571/
Autor:
Sara Pereira Menezes Reis, Edson Mario de Andrade Silva, Karina Peres Gramacho, Kaleandra Freitas Sena, Delmira da Costa Silva, Francisco José Lima Aragão, Marcio Gilberto Cardoso Costa, Fabienne Micheli
Publikováno v:
Scientia Horticulturae
Witches' broom disease which affects cacao tree (Theobroma cacao L.) is caused by the hemibiotrophic fungus Moniliophthora perniciosa. Studies of the cacao-M. perniciosa interaction showed that the pathogenicity of M. perniciosa is associated to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f513639562d9bf945fddd481e787445
https://doi.org/10.1016/j.scienta.2022.111004
https://doi.org/10.1016/j.scienta.2022.111004
Publikováno v:
Journal of Cotton Research, Vol 3, Iss 1, Pp 1-8 (2020)
Journal of Cotton Research
Journal of Cotton Research
Background Since the commercial release of Bt cotton in Burkina Faso in 2009, the issue of seed purity in producers’ fields has rarely been addressed in an unbiased and objective manner. The potential for contamination of conventional seed varietie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c858c2fda11ed9fbb29db661e1af8d3
https://doi.org/10.21203/rs.3.rs-44703/v1
https://doi.org/10.21203/rs.3.rs-44703/v1
Autor:
Boulanger, Nathalie
Ce mémoire de maîtrise traite de la responsabilité et de la réparation pour les dommages liés aux innovations technologiques dans le cas des cultures transgéniques au Québec. Nous y étudions le rôle du droit dans le contexte interdisciplinai
Externí odkaz:
http://www.archipel.uqam.ca/964/1/M10233.pdf
Autor:
Michel Fok, Guiyan Wang
Publikováno v:
Crop Protection
In China, a substantial amount of literature addresses pest control in Bt cotton, which is genetically engineered to resist some target pests but which had no direct effects on many other pests. The impact of this technology was positive a few years
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acafab9add11f1dd45cc414363a5d5f0
https://doi.org/10.1016/j.cropro.2017.06.007
https://doi.org/10.1016/j.cropro.2017.06.007
Autor:
Monique Royer, Jean-Christophe Breitler, Roger Frutos, Jean-Michel Vassal, Bernard Vercambre, Donaldo Meynard, Rosa Gabarra, Victoria Marfa, Emmanuel Guiderdoni, Joaquima Messeguer
Publikováno v:
Plant Cell Reports
We investigated the expression in transgenic rice of a synthetic gene encoding the toxic part of the Bacillus thuringiensis Cry1Ba endotoxin, which was shown to exhibit a tenfold lower lethal concentration 50 (LC50) than Cry1Ac in a Striped Stem Bore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f768437ce41d89f637bb241ec964bc27
https://pubmed.ncbi.nlm.nih.gov/30754856
https://pubmed.ncbi.nlm.nih.gov/30754856
Autor:
Miguel, Sissi, Nisse, Estelle, Biteau, Flore, Rottloff, Sandy, Mignard, Benoit, Gontier, Eric, Hehn, Alain, Bourgaud, Frédéric
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Frontiers, 2019, 10, pp.1-13. ⟨10.3389/fpls.2019.00793⟩
Frontiers in Plant Science (10), 1-13. (2019)
Frontiers in Plant Science, Vol 10 (2019)
Frontiers in Plant Science, Frontiers, 2019, 10, pp.1-13. ⟨10.3389/fpls.2019.00793⟩
Frontiers in Plant Science (10), 1-13. (2019)
Frontiers in Plant Science, Vol 10 (2019)
The recovery of recombinant proteins from plant tissues is an expensive and time-consuming process involving plant harvesting, tissue extraction, and subsequent protein purification. The downstream process costs can represent up to 80% of the total c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::5433fb737a08c52ae584b18e528c4424
https://hal.archives-ouvertes.fr/hal-02264370/document
https://hal.archives-ouvertes.fr/hal-02264370/document
Publikováno v:
Food Research International
Food Research International; Volumen 89, Número 2. 2016
Kérwá
Universidad de Costa Rica
instacron:UCR
Food Research International; Volumen 89, Número 2. 2016
Kérwá
Universidad de Costa Rica
instacron:UCR
Fermentation is a critical step in the processing of high quality cocoa; however, the biochemistry behind is still not well understood at a molecular level. In this research, using a non-targeted approach, the main metabolomic changes that occur thro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3458f5cf8488879eb9ac0dfe24c17d5d
https://doi.org/10.1016/j.foodres.2016.04.017
https://doi.org/10.1016/j.foodres.2016.04.017