Zobrazeno 1 - 10
of 41 868
pro vyhledávání: '"Plantarum"'
Autor:
Mazzeo MF; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy. Electronic address: fiorella.mazzeo@isa.cnr.it., Sorrentino A; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy., Morandi S; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Milan, Italy., Abouloifa H; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, Oujda, Morocco., Asehraou A; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, Oujda, Morocco., Brasca M; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Milan, Italy., Siciliano RA; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2025 Jan 02; Vol. 426, pp. 110922. Date of Electronic Publication: 2024 Sep 26.
Autor:
Xue B; College of Food Science, Southwest University, Chongqing 400715, China., You Y; College of Landscape Architecture and Life Science, Chongqing University of Arts and Sciences, Chongqing 400715, China., Du M; College of Food Science, Southwest University, Chongqing 400715, China., Ibrahim A; Faculty of Agriculture, Alexandria University, Alexandria 21500, Egypt., Suo H; College of Food Science, Southwest University, Chongqing 400715, China., Zhang F; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China., Zheng J; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China. Electronic address: zhengjiong_swu@126.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2025 Jan; Vol. 199, pp. 115382. Date of Electronic Publication: 2024 Nov 16.
Autor:
Rao W; College of Food Science, South China Agricultural University, Guangzhou 510642, China., Wu J; College of Food Science, South China Agricultural University, Guangzhou 510642, China., Fang Z; College of Food Science, South China Agricultural University, Guangzhou 510642, China., Chen Z; Weyran Food Biotechnology (Shenzhen) Co., LTD., Shenzhen 518048, China., Wu J; College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: Jianfeng.Wu@scau.edu.cn., Fang X; College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: Fxiang@scau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140463. Date of Electronic Publication: 2024 Jul 18.
Autor:
Hu C; College of Animal Sciences, Zhejiang University, Hangzhou, China.
Publikováno v:
ELife [Elife] 2024 Nov 11; Vol. 13. Date of Electronic Publication: 2024 Nov 11.
Autor:
Chen S; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China., Zeng H; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China., Qiu H; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China., Yin A; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China., Shen F; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China., Li Y; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China., Xiao Y; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China., Hai J; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China., Xu B; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China. xubo583@sina.com.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Nov 04; Vol. 206 (12), pp. 455. Date of Electronic Publication: 2024 Nov 04.
Autor:
Li J; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Zeng Y; Wuhan Keqian Biology Co., Ltd, Wuhan, China., Li L; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Peng J; Wuhan Keqian Biology Co., Ltd, Wuhan, China., Yan Q; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Ye Z; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Zhang Y; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Li W; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Cao L; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Zhou D; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Li Q; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Si Y; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China. Electronic address: youhui@mail.hzau.edu.cn., Cao S; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China. Electronic address: sbcao@mail.hzau.edu.cn.
Publikováno v:
Veterinary microbiology [Vet Microbiol] 2024 Nov; Vol. 298, pp. 110257. Date of Electronic Publication: 2024 Sep 23.
Autor:
Fan J; School of Food Science and Technology, Shihezi University, Road Beisi, Shihezi, Xinjiang 832003, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Lu Y; School of Food Science and Technology, Shihezi University, Road Beisi, Shihezi, Xinjiang 832003, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Li X; School of Food Science and Technology, Shihezi University, Road Beisi, Shihezi, Xinjiang 832003, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China. Electronic address: leeluok@163.com., Huang J; School of Food Science and Technology, Shihezi University, Road Beisi, Shihezi, Xinjiang 832003, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Dong L; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Luo J; School of Food Science and Technology, Shihezi University, Road Beisi, Shihezi, Xinjiang 832003, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Tian F; School of Food Science and Technology, Shihezi University, Road Beisi, Shihezi, Xinjiang 832003, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214000, China., Ni Y; School of Food Science and Technology, Shihezi University, Road Beisi, Shihezi, Xinjiang 832003, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China. Electronic address: niyqlzu@sina.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141083. Date of Electronic Publication: 2024 Sep 01.
Autor:
Wu Y; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China. Electronic address: 6211504022@stu.jiangnan.edu., Song Y; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China. Electronic address: 6221504012@stu.jiangnan.edu.cn., Li R; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China. Electronic address: 6233302012@stu.jiangnan.edu.cn., Han Z; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China. Electronic address: 1162200113@stu.jiangnan.edu.cn., Li L; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China. Electronic address: 6233302010@stu.jiangnan.edu.cn., Yan Y; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China. Electronic address: yanyishu@jiangnan.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2025 Jan 01; Vol. 347, pp. 122799. Date of Electronic Publication: 2024 Sep 24.
Autor:
Qi Y; Hebei Research Center of the Basic Discipline of Cell Biology, Hebei Collaborative Innovation Center for Eco-Environment, Hebei Key Laboratory of Physiology, College of Life Sciences, Hebei Normal University, Shijiazhuang 050024, China., Dong Y; Hebei Research Center of the Basic Discipline of Cell Biology, Hebei Collaborative Innovation Center for Eco-Environment, Hebei Key Laboratory of Physiology, College of Life Sciences, Hebei Normal University, Shijiazhuang 050024, China., Chen J; Department of Endocrinology, Hebei General Hospital, Shijiazhuang 050051, China., Xie S; Hebei Research Center of the Basic Discipline of Cell Biology, Hebei Collaborative Innovation Center for Eco-Environment, Hebei Key Laboratory of Physiology, College of Life Sciences, Hebei Normal University, Shijiazhuang 050024, China., Ma X; Thankcome Biotechnology (Su Zhou) Co., Suzhou, China., Yu X; Thankcome Biotechnology (Su Zhou) Co., Suzhou, China., Yu Y; Thankcome Biotechnology (Su Zhou) Co., Suzhou, China., Wang Y; Hebei Research Center of the Basic Discipline of Cell Biology, Hebei Collaborative Innovation Center for Eco-Environment, Hebei Key Laboratory of Physiology, College of Life Sciences, Hebei Normal University, Shijiazhuang 050024, China. Electronic address: yqw1016@hebtu.edu.cn.
Publikováno v:
Experimental neurology [Exp Neurol] 2025 Jan; Vol. 383, pp. 115001. Date of Electronic Publication: 2024 Oct 13.
Autor:
Phan TCT; College of Aquaculture and Fisheries, Can Tho University, Viet Nam. Electronic address: ptctu@ctu.edu.vn., Nguyen TKL; College of Aquaculture and Fisheries, Can Tho University, Viet Nam. Electronic address: ntklien@ctu.edu.vn., Pham TTN; College of Aquaculture and Fisheries, Can Tho University, Viet Nam. Electronic address: pttngan@ctu.edu.vn., Truong QP; College of Aquaculture and Fisheries, Can Tho University, Viet Nam. Electronic address: tqphu@ctu.edu.vn., Huynh TG; College of Aquaculture and Fisheries, Can Tho University, Viet Nam. Electronic address: htgiang@ctu.edu.vn., Tran TTH; College of Aquaculture and Fisheries, Can Tho University, Viet Nam. Electronic address: ttthien@ctu.edu.vn.
Publikováno v:
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology [Comp Biochem Physiol B Biochem Mol Biol] 2025 Jan; Vol. 275, pp. 111037. Date of Electronic Publication: 2024 Oct 02.