Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Planta de condimento"'
Autor:
Araújo, Joseane Barbosa, Silva-Matos, Raissa Rachel Salustriano da, Amorim, Deucleiton Jardim, Morais, Valdenir Pereira, Araujo , Geolane Barbosa, Santos, Gessiane Maria da Silva, Cordeiro, Kleber Veras
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e761997879
Research, Society and Development; Vol. 9 Núm. 9; e761997879
Research, Society and Development; v. 9 n. 9; e761997879
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 9; e761997879
Research, Society and Development; v. 9 n. 9; e761997879
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Basil (Ocimum basilicum L.) is a sub-shrub native to Tropical Asia and introduced in Brazil by the Italian colony. It is an annual crop plant, culinary use in various regions of the world. The present work aimed to evaluate the influence of carnauba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::fa67559255f9a93f3f0b1d68140f3e45
https://rsdjournal.org/index.php/rsd/article/view/7879
https://rsdjournal.org/index.php/rsd/article/view/7879