Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Plant-based meat quality"'
Autor:
Logesh Dhanapal, Chyngyz Erkinbaev
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100293- (2024)
The excessive color variation in plant-based meat burgers (PB) during storage, arising from the interplay of multiple ingredients, suggests the acute need for real-time color monitoring techniques. This study reports the use of a smart-portable hyper
Externí odkaz:
https://doaj.org/article/a7848c573c86481ea975ea2b0b2cebcf