The effect of PFOs on the uptake and translocation of emerging contaminants by crops cultivated under soil and soilless conditions

Autor: Eulalia María Beltrán, Carlos Fernández-Torija, María Victoria Pablos, Miguel Ángel Porcel, Pilar García-Hortigüela, Miguel González-Doncel

Publikováno v: Ecotoxicology and Environmental Safety, Vol 215, Iss , Pp 112103- (2021)

The Mediterranean is a region of substantial agriculture production that faces concurrent environmental stresses and freshwater pollution given the occurrence of emerging contaminants (ECs). Among these pollutants, the surface-active substances have

Externí odkaz: https://doaj.org/article/4ddc40d173e54b168582b4c285185dec

Contamination Fingerprints in an Inactive W (Sn) Mine: The Regoufe Mine Study Case (Northern Portugal)

Autor: Helena Sant’Ovaia, Cláudia Cruz, Alexandra Guedes, Helena Ribeiro, Patrícia Santos, Sónia Pereira, Jorge Espinha Marques, Maria dos Anjos Ribeiro, Catarina Mansilha, Helena Cristina Brites Martins, Bruno Valentim, Joana Torres, Ilda Abreu, Fernando Noronha, Deolinda Flores

Publikováno v: Minerals; Volume 13; Issue 4; Pages: 497

The target of this study was the tungsten Regoufe mine, whose exploitation stopped in the 1970s. When the mine closed, an unacceptable legacy constituted of mining waste tailings and the ruins of infrastructure was left behind. This work assessed the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eff4dbf04698f4ee1ecabf8acd1d53c
https://doi.org/10.3390/min13040497

Uptake and translocation of perfluoroalkyl acids (PFAAs) in hydroponically grown red chicory (Cichorium intybus L.): Growth and developmental toxicity, comparison with growth in soil and bioavailability implications

Autor: Marco Bonato, Alberto Barausse, Laura Guidolin, Stefano Polesello, Francesca Zanon, Roberto Lava, Claudia Ferrario, Sara Valsecchi, Luca Palmeri, Carlo Nicoletto, Andrea Gredelj

Publikováno v: Science of the total environment 720 (2020): 137333. doi:10.1016/j.scitotenv.2020.137333
info:cnr-pdr/source/autori:Gredelj, Andrea; Nicoletto, Carlo; Polesello, Stefano; Ferrario, Claudia; Valsecchi, Sara; Lava, Roberto; Barausse, Alberto; Zanon, Francesca; Palmeri, Luca; Guidolin, Laura; Bonato, Marco/titolo:Uptake and translocation of perfluoroalkyl acids (PFAAs) in hydroponically grown red chicory (Cichorium intybus L.): Growth and developmental toxicity, comparison with growth in soil and bioavailability implications/doi:10.1016%2Fj.scitotenv.2020.137333/rivista:Science of the total environment/anno:2020/pagina_da:137333/pagina_a:/intervallo_pagine:137333/volume:720

Short-chain perfluoroalkyl acids (PFAAs) have shown a high potential for plant (crop) uptake, making them possibly significant contributors to the total dietary exposure to PFAAs. The plant uptake of PFAAs is a complex process that needs better chara

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::782c569d84eae68798036b2543519fab
https://pubmed.ncbi.nlm.nih.gov/32146391

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