Zobrazeno 1 - 10
of 4 769
pro vyhledávání: '"Plant Gums"'
Autor:
Dai KY; State Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Ding WJ; State Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Li ZT; State Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: leezton0626@163.com., Liu C; State Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Ji HY; College of Life Sciences, Yantai University, Yantai, Shandong 264005, China. Electronic address: haiyu11456@163.com., Liu AJ; State Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: ajliu300450@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 3), pp. 135407. Date of Electronic Publication: 2024 Sep 06.
Autor:
Wang W; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: wangwan@tust.edu.cn., Chang J; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China., Zhang Z; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China., Liu H; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China., He L; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China., Liu Y; College of Food and Health, Zhejiang Agriculture and Forestry University, No. 666, Wusu Road, Linan District, 311300 Hangzhou, Zhejiang Province, China., Kang J; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: ji.kang@tust.edu.cn., Goff HD; Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada. Electronic address: dgoff@uoguelph.ca., Li Z; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: lizhenjing@tust.edu.cn., Guo Q; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: guoqingbin008322@tust.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Nov 01; Vol. 343, pp. 122447. Date of Electronic Publication: 2024 Jun 28.
Autor:
Andrade ML; Post-Graduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Alcântara MA; Center of Technology and Regional Development- CTDR, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Santana AMDS; Post-Graduate Program in Agrifood Technology, Federal University of Paraíba, Bananeiras, Paraíba, Brazil., Diniz NCM; Center of Technology and Regional Development- CTDR, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Ferreira RDSB; Semiarid National Institute - INSA, Campina Grande, Paraíba, Brazil., Pereira EM; Semiarid National Institute - INSA, Campina Grande, Paraíba, Brazil., da Silva FAP; Post-Graduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.; Post-Graduate Program in Agrifood Technology, Federal University of Paraíba, Bananeiras, Paraíba, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7034-7043. Date of Electronic Publication: 2024 Sep 25.
Autor:
Han Y; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Zhu L; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China. Electronic address: zhuling@jiangnan.edu.cn., Zhang H; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China. Electronic address: zhanghui@jiangnan.edu.cn., Liu T; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; Binzhou Zhongyu Food Company Limited, Binzhou Zhongyu Academy of Agricultural Sciences, National Industry Technical Innovation Center for Wheat Processing, Binzhou 256603, Shandong, China; Bohai Advanced Technology Institute, Binzhou 256606, Shandong, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 280 (Pt 2), pp. 135845. Date of Electronic Publication: 2024 Sep 21.
Autor:
Kafashan A; Department of Polymer Engineering, Faculty of Engineering, Golestan University, Gorgan, Iran., Babaei A; Department of Polymer Engineering, Faculty of Engineering, Golestan University, Gorgan, Iran. Electronic address: a.babaei@gu.ac.ir.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 280 (Pt 2), pp. 135537. Date of Electronic Publication: 2024 Sep 19.
Autor:
Wang XC; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Xu Y; College of Food and Health, Zhejiang A & F University, Hangzhou 311300, PR China., Jiang W; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Luo FX; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Zhang D; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Wu D; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Du YN; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Hu JN; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China. Electronic address: hujiangning2005@hotmail.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 280 (Pt 2), pp. 135759. Date of Electronic Publication: 2024 Sep 17.
Autor:
Ku MC; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Liu SQ; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Jiangsu 215213, China. Electronic address: fstlsq@nus.edu.sg.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114992. Date of Electronic Publication: 2024 Aug 25.
Autor:
Fanwa MN; Université Le Havre Normandie, Normandie Univ, URCOM UR 3221, F-76600 Le Havre, France; Research Unit for Macromolecular Chemistry, Laboratory of Applied Inorganic Chemistry, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon. Electronic address: michele.fanwa-nzokou@doct.univ-lehavre.fr., Hucher N; Université Le Havre Normandie, Normandie Univ, URCOM UR 3221, F-76600 Le Havre, France., Cheumani AMY; Research Unit for Macromolecular Chemistry, Laboratory of Applied Inorganic Chemistry, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon., Ndikontar MK; Research Unit for Macromolecular Chemistry, Laboratory of Applied Inorganic Chemistry, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon., Malhiac C; Université Le Havre Normandie, Normandie Univ, URCOM UR 3221, F-76600 Le Havre, France., Grisel M; Université Le Havre Normandie, Normandie Univ, URCOM UR 3221, F-76600 Le Havre, France. Electronic address: michel.grisel@univ-lehavre.fr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 135335. Date of Electronic Publication: 2024 Sep 04.
Autor:
Dalei G; Department of Chemistry, Odisha University of Technology and Research, Bhubaneswar, 751029, Odisha, India., Jena D; Department of Chemistry, Ravenshaw University, Cuttack, 753003, Odisha, India., Das S; Department of Chemistry, Odisha University of Technology and Research, Bhubaneswar, 751029, Odisha, India; Department of Chemistry, Ravenshaw University, Cuttack, 753003, Odisha, India. Electronic address: subhraseema@ravenshawuniversity.ac.in.
Publikováno v:
Carbohydrate research [Carbohydr Res] 2024 Nov; Vol. 545, pp. 109257. Date of Electronic Publication: 2024 Sep 03.
Autor:
Molaveisi M; School of Agricultural Engineering and Food Science, Shandong University of Technology, Xincun West Road, Zibo, Shandong Province 255000, PR China., Shi Q; School of Agricultural Engineering and Food Science, Shandong University of Technology, Xincun West Road, Zibo, Shandong Province 255000, PR China. Electronic address: shiqilong2006@hotmail.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 135214. Date of Electronic Publication: 2024 Aug 30.