Preface

Autor: Plamen Mollov, Galin Ivanov, Stefan Dragoev

Publikováno v: BIO Web of Conferences, Vol 45, p 00001 (2022)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d59eb9e6efce3e4125c257d7ae3402a
https://www.bio-conferences.org/articles/bioconf/pdf/2022/04/bioconf_foset2022_00001.pdf

List of Contributors

Autor: Ahmad Adnan, Erdal Ağçam, Sumia Akram, Asiye Akyıldız, Aline Alberti, Tânia G. Albuquerque, Vitor D. Alves, Sangamithra Asokapandian, Pedro E.D. Augusto, Sachitha A. Baduge, Francisco J. Barba, Koracha Basavaraj, Ayşe H. Baysal, Andrew Cannavan, Helena S. Costa, Marcelo Cristianini, Patrick J. Cullen, Florina Danalache, Ivonne Delgadillo, Rada Dinkova, Yash Dixit, Ricardo V. Duarte, Burcu Dündar, Anna Dzimitrowicz, Ana Lucia Fernandes Pereira, Liliana G. Fidalgo, Andrea C. Galvis-Sánchez, Carlos Álvarez García, Marco Garcia-Vaquero, Rita S. Inácio, Tanveer ul Islam, Piotr Jamroz, Zora Jandrić, Dominika Jedryczko, Ratish Ramanan Kalaiselvan, Nazia Kanwal, Kevin M. Keener, Jeong Un Kim, Sun-Hyoung Kim, Mohamed Koubaa, Danijela Bursać Kovačević, Iychettira Machaiah Mandappa, Haravey Krishnan Manonmani, Ana B. Martin-Diana, Laura Massini, Paulina Mata, Rajeshwar S. Matche, Kiril Mihalev, David Millan-Sango, Margarida Moldão-Martins, Plamen Mollov, Silvia A. Moreira, Muhammad Mushtaq, Kasiviswanathan Muthukumarappan, Rabia Naz, Pradeep S. Negi, Alessandro Nogueira, Colm P. O’Donnell, Carl O’Sullivan, M. Beatriz P.P. Oliveira, Arti Pandey, Bhavya Panikuttira, Shashi Kishor Pankaj, Jiyong Park, Suganya Periasamy, Pawel Pohl, Akanksha Priyadarshini, Anushree Priyadarshini, Predrag Putnik, Rui P. Queirós, Gaurav Rajauria, Mahendran Radhakrishnan, Navin K. Rastogi, Daniel Rico, Sueli Rodrigues, Shahin Roohinejad, Beatriz de Cássia Martins Salomão, Mauro D. Santos, Jorge A. Saraiva, Hafiz Muhammad Shahbaz, Vasil Shikov, Mafalda A. Silva, Anandakumar Sugumar, Gabriela John Swamy, Anna Szymczycha-Madeja, Aisha Tahir, Brijesh K. Tiwari, Uma Tiwari, Alline A.L. Tribst, Vasilis P. Valdramidis, Juliana Vinholes, Maja Welna, Yvonne V. Yuan, Acácio A.F. Zielinski

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5aeb5837e67fb1d5be84672d2a167928
https://doi.org/10.1016/b978-0-12-802230-6.00044-8

Antioxidant capacity and colour stability of texture-improved canned strawberries as affected by the addition of rose (Rosa damascena Mill.) petal extracts

Autor: Vasil Shikov, Plamen Mollov, Dietmar R. Kammerer, Reinhold Carle, Kiril Mihalev

Publikováno v: Food Research International. 46:552-556

Antioxidant capacity of texture-improved canned strawberries (TICS) was studied during storage depending on the addition of polyphenol-enriched extracts from rose (Rosa damascena Mill.) petal by-product. Furthermore, the pigment retention and surface

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a5d3c0a947307c0f8883b5dd70954903
https://doi.org/10.1016/j.foodres.2011.04.004

Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals

Autor: Vasil Karagyozov, Plamen Mollov, Kiril Mihalev, Nikolina Yoncheva, Vasil Shikov

Publikováno v: Innovative Food Science & Emerging Technologies. 8:318-321

Heat stability of strawberry anthocyanins was studied depending on the addition of polyphenolic copigments naturally occurring in rose (Rosa damascena Mill.) petals. The anthocyanin degradation ideally followed first-order reaction kinetics (R = 0.99

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2bd76c7236ab6ed5d7fcb37f99aba8d4
https://doi.org/10.1016/j.ifset.2007.03.004

Effect of Mash Maceration on the Polyphenolic Content and Visual Quality Attributes of Cloudy Apple Juice

Autor: Reinhold Carle, Andreas Schieber, Plamen Mollov, Kiril Mihalev

Publikováno v: Journal of Agricultural and Food Chemistry. 52:7306-7310

The effects of enzymatic mash treatments on yield, turbidity, color, and polyphenolic content of cloudy apple juice were studied. Using HPLC-ESI-MS, cryptochlorogenic acid was identified in cv. Brettacher cloudy apple juice for the first time. Commer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f25a426a353fcd3271599f510a1c4cff
https://doi.org/10.1021/jf049480u