Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Plaimein Amnuaycheewa"'
Autor:
Plaimein Amnuaycheewa, Mohamed Abdelmoteleb, John Wise, Barbara Bohle, Fatima Ferreira, Afua O. Tetteh, Steve L. Taylor, Richard E. Goodman
Publikováno v:
Frontiers in Allergy, Vol 3 (2022)
Celiac disease (CeD) is an autoimmune enteropathy induced by prolamin and glutelin proteins in wheat, barley, rye, and triticale recognized by genetically restricted major histocompatibility (MHC) receptors. Patients with CeD must avoid consuming the
Externí odkaz:
https://doaj.org/article/3878072fb24a46208b92645ae0190580
Publikováno v:
Foods, Vol 11, Iss 5, p 706 (2022)
Gluten is composed of prolamin and glutelin proteins from several related grains. Because these proteins are not present in identical ratios in the various grains and because they have some differences in sequence, the ability to accurately quantify
Externí odkaz:
https://doaj.org/article/c1c0c01c500444af8773b96818bd38c5
Publikováno v:
Applied Mechanics and Materials. 866:92-96
The aim of this study was to evaluate the effect of argon plasma jet, generated at atmospheric pressure, on Aspergillus sp. The molds were isolated from commercial white bread and inoculated on potato dextrose agar (PDA) containing 10% tartaric acid.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f827b84330d0ec8cb91a20155f2b61ca
https://doi.org/10.4028/www.scientific.net/amm.866.92
https://doi.org/10.4028/www.scientific.net/amm.866.92
Autor:
Suchata Kirdponpattara, Kittipong Rattanaporn, Kraipat Cheenkachorn, Plaimein Amnuaycheewa, Rotchanaphan Hengaroonprasan, Malinee Sriariyanun
Publikováno v:
Industrial Crops and Products. 87:247-254
Lignocellulosic biomass is recalcitrant to enzymatic and microbial degradation due to its chemical compositions and physical structures that inhibit the hydrolysis reactions. To obtain a high sugar yield for biofuel production, pretreatment process i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63609eb1836de4a9575bd3402c1af743
https://doi.org/10.1016/j.indcrop.2016.04.069
https://doi.org/10.1016/j.indcrop.2016.04.069
Publikováno v:
Key Engineering Materials. :744-748
Atmospheric pressure plasma is potential to inhibit microbial growth on various food surfaces without affecting product bulk and leave no significant chemical residues. The aim of this work was to study the effect of atmospheric pressure argon plasma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d2194ca92ebb9743ffb55334995fc83
https://doi.org/10.4028/www.scientific.net/kem.675-676.744
https://doi.org/10.4028/www.scientific.net/kem.675-676.744
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 14:285-302
The role of wheat, and particularly of gluten protein, in our diet has recently been scrutinized. This article provides a summary of the main pathologies related to wheat in the human body, including celiac disease, wheat allergy, nonceliac wheat sen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec78e9e93eed9acb549850d8e16241c3
https://doi.org/10.1111/1541-4337.12129
https://doi.org/10.1111/1541-4337.12129
Autor:
Atthasit Tawai, Plaimein Amnuaycheewa, Pimtip Sanvarinda, Malinee Sriariyanun, Wawat Rodiahwati, Kraipat Cheenkachorn
Publikováno v:
The Journal of King Mongkut's University of Technology North Bangkok.
Production of specialty chemicals or bioproducts from lignocellulosic biomass has a major bottleneck at hydrolysis step due to recalcitrant structures of lignocellulose fibrils. Pretreatment is necessary to be executed to enhance saccharification eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbdcbd82ea271f0e6613109afe527c0f
https://doi.org/10.14416/j.ijast.2017.06.001
https://doi.org/10.14416/j.ijast.2017.06.001
Publikováno v:
Minerva Gastroenterology. 63
Non-celiac gluten sensitivity (NCGS), sometimes known as non-celiac wheat sensitivity (NCWS), has recently received much attention, both scientific as well as from the alternative medical community. Over the past 5 years, there are over 200 publicati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::108986cf93a03a21cac60b3635d2eeb1
https://doi.org/10.23736/s1121-421x.16.02344-8
https://doi.org/10.23736/s1121-421x.16.02344-8
Autor:
H. Ariyarathna, Richard E. Goodman, Afua O. Tetteh, Steve L. Taylor, Siddanakoppalu N. Pramod, Rakhi Panda, Barbara K. Ballmer-Weber, Plaimein Amnuaycheewa
Publikováno v:
Allergy. 68:142-151
Premarket, genetically modified (GM) plants are assessed for potential risks of food allergy. The major risk would be transfer of a gene encoding an allergen or protein nearly identical to an allergen into a different food source, which can be assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::507349c297e46b7ffeee5a0954dc8a86
https://doi.org/10.1111/all.12076
https://doi.org/10.1111/all.12076
Publikováno v:
Food Chemistry. 119:1671-1680
Profilins are pan-allergen proteins present in various plant foods and pollens. The objective was to develop a method for purification and characterisation of profilin from soy protein isolate. Furthermore, profilin was quantified in soy products and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78a13b1f4ac406228375df1e0be5fec1
https://doi.org/10.1016/j.foodchem.2009.09.034
https://doi.org/10.1016/j.foodchem.2009.09.034