Codigestão anaeróbia de lixiviado de aterro sanitário e glicerol

Autor: Silva, Camila Zanoni

Publikováno v: Biblioteca Digital de Teses e Dissertações do UNIOESTEUniversidade Estadual do Oeste do ParanáUNIOESTE.

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Externí odkaz: http://tede.unioeste.br/handle/tede/3065

In‐Depth Analysis of the Complex Interactions Induced by Nanolayered Additives in PHBV Nanocomposites.

Autor: Martínez‐Rubio, Pablo‐Manuel¹ (AUTHOR) pablo.mrubio@upct.es, Avilés, María‐Dolores¹ (AUTHOR), Pamies, Ramón¹ (AUTHOR), Benítez‐Benítez, Sergio‐José² (AUTHOR), Arribas, Alejandro² (AUTHOR), Carrión‐Vilches, Francisco‐José¹ (AUTHOR), Bermúdez, María‐Dolores¹ (AUTHOR)

Publikováno v: Macromolecular Materials & Engineering. Jul2024, Vol. 309 Issue 7, p1-11. 11p.

Produção de amilases por levedura selvagem em resposta à diferentes condições de cultivo

Autor: Fernanda Oliveira Scariot, Thiago Lucas de Abreu-Lima, Solange Cristina Carreiro, Ana Letícia Silva Coelho

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 8 No. 3 (2020): Journal of Biotechnology and Biodiversity; 179-186
Journal of Biotechnology and Biodiversity; Vol. 8 Núm. 3 (2020): Journal of Biotechnology and Biodiversity; 179-186
Journal of Biotechnology and Biodiversity; v. 8 n. 3 (2020): Journal of Biotechnology and Biodiversity; 179-186

Ethanol can be produced from several raw starch species, as well as from their wastes. Hence, in view of several raw material for ethanol production it is necessary to study and select wild microorganism strains, which demonstrate the ability to hydr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe85e954a5e09fbaa2e67485dc28c635
https://doi.org/10.20873/jbb.uft.cemaf.v8n3.coelho

Pão de forma sem glúten a base de farinha de arroz

Autor: Almeida, Osmar Patricio de

Publikováno v: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Orientador: Yoon Kil Chang Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: Disponibilizar aos celíacos a variedade de alimentos que não lhes é permitida consumir tem sido um desafio aos pesquisado

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4383c28c4cdb607f8c848badb3f5f7d
https://doi.org/10.47749/t/unicamp.2011.794633

Impacto de las variables estructurales en la eficientización hidroenergética del sistema de bombeo de agua

Autor: Silva, Alcione Batista da, Pereira, José Almir Rodrigues, Almeida, Aline Christian Pimental

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e93591110553
Research, Society and Development; Vol. 9 Núm. 11; e93591110553
Research, Society and Development; v. 9 n. 11; e93591110553
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Evaluate the structural variables influence on the consumption and the electrical energy cost from Guamá river’s Water Pumping System (WPS) located in Belém city (Pará), through Plackett and Burman experimental planning, computational simulation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fa454d9a8dd348cb30d9a2c19f84a2d1
https://rsdjournal.org/index.php/rsd/article/view/10553