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Autor:
Cross, Michael, Harlow, Eleanor, Morrison, Sean R., Place, Marc, Sutherland, Malcolm, Thomas, Julia, Leslie, Stephen James
Publikováno v:
Rural & Remote Health; 2019, Vol. 19 Issue 3, p1-9, 9p, 1 Diagram, 4 Charts
Autor:
Wallock-richards, Daynea, Doherty, Catherine J., Doherty, Lynsey, Clarke, David J., Place, Marc, Govan, John R. W., Campopiano, Dominic J.
Publikováno v:
PLoS ONE, Vol 9, Iss 12, p e112726 (2014)
Wallock-richards, D, Doherty, C J, Doherty, L, Clarke, D J, Place, M, Govan, J R W, Campopiano, D J & Coenye, T (ed.) 2014, ' Garlic Revisited: Antimicrobial Activity of Allicin-Containing Garlic Extracts against Burkholderia cepacia Complex ', PLoS ONE, vol. 9, no. 12, e112726 . https://doi.org/10.1371/journal.pone.0112726
Wallock-richards, D, Doherty, C J, Doherty, L, Clarke, D J, Place, M, Govan, J R W, Campopiano, D J & Coenye, T (ed.) 2014, ' Garlic Revisited: Antimicrobial Activity of Allicin-Containing Garlic Extracts against Burkholderia cepacia Complex ', PLoS ONE, vol. 9, no. 12, e112726 . https://doi.org/10.1371/journal.pone.0112726
The antimicrobial activities of garlic and other plant alliums are primarily based on allicin, a thiosulphinate present in crushed garlic bulbs. We set out to determine if pure allicin and aqueous garlic extracts (AGE) exhibit antimicrobial propertie