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MSc (Microbiology), North-West University, Potchefstroom Campus Water is a limited resource, and the quality of raw water has an impact on drinking water production. Regular testing is done to ensure that the quality is compliant with regulations. He
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::13e7a2205f671f1ff7d9bd748b13a1b2
https://orcid.org/0000-0002-8321-6469
https://orcid.org/0000-0002-8321-6469
