Zobrazeno 1 - 6
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pro vyhledávání: '"Plüss, Serafina"'
Akademický článek
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Autor:
Kundra, Palni, Geirnaert, Annelies, Pugin, Benoit, Plüss, Serafina, Kariluoto, Susanna, Lacroix, Christophe, Greppi, Anna
Publikováno v:
BMC Microbiology; 9/28/2024, p1-14, 14p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
Frontiers in Microbiology, 13
Uricase catalyzes the conversion of uric acid into allantoin with concomitant reduction of molecular oxygen to hydrogen peroxide. In humans, uricase is not functional, thereby predisposing individuals to hyperuricemia, a metabolic disturbance associa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ad55773d4237cfbcf362d67070cbb8f
Autor:
Otaru N; Nutrition Research Unit, University Children's Hospital Zürich, Zürich 8032, Switzerland.; Laboratory of Food Biotechnology, Department of Health Sciences and Technology (HEST), ETH Zürich, Zürich 8092, Switzerland., Pugin B; Laboratory of Food Biotechnology, Department of Health Sciences and Technology (HEST), ETH Zürich, Zürich 8092, Switzerland., Plüss S; Laboratory of Food Biotechnology, Department of Health Sciences and Technology (HEST), ETH Zürich, Zürich 8092, Switzerland., Hojsak I; Referral Center for Pediatric Gastroenterology and Nutrition, Children's Hospital Zagreb, Zagreb 10000, Croatia.; University of Zagreb School of Medicine, Zagreb 10000, Croatia., Braegger C; Nutrition Research Unit, University Children's Hospital Zürich, Zürich 8032, Switzerland.; Authors contributed equally., Lacroix C; Laboratory of Food Biotechnology, Department of Health Sciences and Technology (HEST), ETH Zürich, Zürich 8092, Switzerland.; Authors contributed equally.
Publikováno v:
Microbiome research reports [Microbiome Res Rep] 2024 Jun 04; Vol. 3 (3), pp. 32. Date of Electronic Publication: 2024 Jun 04 (Print Publication: 2024).
Autor:
Zünd JN; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, 8092 Zürich, Switzerland., Plüss S; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, 8092 Zürich, Switzerland., Mujezinovic D; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, 8092 Zürich, Switzerland., Menzi C; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, 8092 Zürich, Switzerland.; PharmaBiome AG, 8952 Schlieren, Switzerland., von Bieberstein PR; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, 8092 Zürich, Switzerland.; PharmaBiome AG, 8952 Schlieren, Switzerland., de Wouters T; PharmaBiome AG, 8952 Schlieren, Switzerland., Lacroix C; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, 8092 Zürich, Switzerland., Leventhal GE; PharmaBiome AG, 8952 Schlieren, Switzerland., Pugin B; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zürich, 8092 Zürich, Switzerland.
Publikováno v:
ISME communications [ISME Commun] 2024 Mar 12; Vol. 4 (1), pp. ycae035. Date of Electronic Publication: 2024 Mar 12 (Print Publication: 2024).