Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Pizzoferrato, L."'
Autor:
Paoletti, M. G., Buscardo, E., VanderJagt, D. J., Pastuszyn, A., Pizzoferrato, L., Millson, M., Cerda, H., Torres, F., Glew, R. H.
Publikováno v:
Proceedings: Biological Sciences, 2003 Feb 01. 270(1512), 249-257.
Externí odkaz:
https://www.jstor.org/stable/3558688
Publikováno v:
In Journal of Food Composition and Analysis March 1999 12(1):27-35
Publikováno v:
In Food Chemistry 1999 66(3):353-358
Autor:
BONANNO, Adriana, DI GRIGOLI, Antonino, TORNAMBÈ, Gabriele, FORMOSO, Barbara, ALICATA, Maria Luigia, PROCIDA G, MANZI P, MARCONI S, PIZZOFERRATO L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::5d54daeecd660b6ddc9c6a487f61e8c8
http://hdl.handle.net/10447/18804
http://hdl.handle.net/10447/18804
Autor:
BONANNO, Adriana, DI GRIGOLI, Antonino, TORNAMBÈ, Gabriele, FORMOSO, Barbara, ALICATA, Maria Luigia, PROCIDA G, MANZI P, MARCONI S, PIZZOFERRATO L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::c5d50ccdfc866e5edeb999d953ec9ee6
http://hdl.handle.net/10447/14320
http://hdl.handle.net/10447/14320
Autor:
Paoletti, Maurizio, Buscardo, E., Vanderjagt, D. L., Pastuszyn, A., Pizzoferrato, L., Chuang, L. T., Millson, M., Cerda, H., Torres, F., Glew, F.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3657::6c848c814d8601927003fbafc658bc32
http://hdl.handle.net/11577/1361110
http://hdl.handle.net/11577/1361110