Purification of pulp and paper wastewater, with membrane technology, for water reuse in a closed loop

Autor: Pizzichini, M., Russo, C., Meo, C. Di

Publikováno v: In Desalination 2005 178(1):351-359

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Sheep/goat whey and 'scotta' treatment with membrane technologies for a commercial exploitation of whey protein and lactose

Autor: RUSSO C., PIZZICHINI D., CAIRA S., PIZZICHINI M., CHIANESE, LINA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::656de1efb2c82cc52a4c0b29f8ed3235
http://hdl.handle.net/11588/339725

Salivary mercury levels in healthy donors with and without amalgam fillings

Autor: Pizzichini, M, Fonzi, M, Gasparoni, A, Fonzi, L

Publikováno v: Bulletin du GIRSO; Vol. 42 No 2 (2000); 88-93
Bulletin du GIRSO; Vol. 42 No. 2 (2000); 88-93
RCUB. Revistas Científicas de la Universidad de Barcelona
instname
Bulletin du Groupement International pour la Recherche Scientifique en Stomatologie et Odontologie; Vol. 42, No 2 (2000); 88-93

span style="font-size: 12px; line-height: 14px" class="Apple-style-span"Dental amalgam (AMG) is the most diffused dental filling material. Since it is constituted for at least 40-45% of Hg, many questions have raised about its safe use. Hg particles

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6b94be259f9bb3d6eb1fbd6d03ab7fec
https://revistes.ub.edu/index.php/bullgirso/article/view/5899

DEPURAZIONE DEI REFLUI DELLA CARTIERA LUCCHESE CON PROCESSI A MEMBRANA

Autor: Pizzichini, M., Russo, C., DI MEO, Chiara, Ballista, E., Martella, C.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3686::4aebac0d0f563a7647caa8b609ef58a4
http://hdl.handle.net/11573/333372