Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Pizzamiglio, Valentina <1979>"'
Mycotoxins are contaminants of agricultural products both in the field and during storage and can enter the food chain through contaminated cereals and foods (milk, meat, and eggs) obtained from animals fed mycotoxin contaminated feeds. Mycotoxins ar
Externí odkaz:
http://amsdottorato.unibo.it/1061/