Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Piyawan Supavititpatana"'
Autor:
Kamonwan Rojsuntornkitti, Piyawan Supavititpatana, Nitipong Jittrepotch, Anek Halee, Khanitta Ruttarattanamongkol, Teeraporn Kongbangkerd
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences. 9:1134-1140
This research aimed to improve antioxidant extraction of Hom Nin rice bran using microwave assisted extraction by Response Surface Methodology. The results showed that the predicted values i.e. total phenolic content, total flavonoids, anthocyanin an
Autor:
Khanitta Ruttarattanamongkol, Anek Halee, Teeraporn Kongbangkerd, Piyawan Supavititpatana, Nitipong Jittrepotch, Kamonwan Rojsuntornkitti
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 8:765-769
Thai colored rice has been reported as a potential source of antioxidants. This research aimed to study the effects of different solvents on the antioxidant extraction of Hom Nin rice bran. The solvents (water, methanol and ethanol) combined with cit
Autor:
Tri Indrarini Wirjantoro, Piyawan Supavititpatana, Patcharin Raviyan, Arunee Apichartsrangkoon
Publikováno v:
Food Chemistry. 106:211-216
Corn–milk yogurt set by a combination of sodium caseinate plus gelatin at concentrations of 0, 0.2, 0.4 and 0.6% (w/v) were studied. The quality of the gels was determined by measurement of acidity, syneresis, texture profile analysis, viscoelastic