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pro vyhledávání: '"Piyatida Inpitak"'
Autor:
Piyatida Inpitak, Pathima Udompijitkul
Publikováno v:
International journal of food microbiology. 370
Sprout consumption has become more popular due to a new variety of sprouts being introduced to the market. However, sprout seeds are a major source of sprout contamination and have been linked to most sprout-associated foodborne outbreaks. This study