Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Piyapong Prasertsri"'
Autor:
Ruchada Sri-Amad, Nawiya Huipao, Porraporn Sriwannawit, Piyapong Prasertsri, Thapanee Roengrit
Publikováno v:
The Scientific World Journal, Vol 2024 (2024)
Objectives. This study aims to compare HRV variables across three cohorts: normotensive (NT), prehypertensive (pre-HT), and hypertensive (HT) and to assess the relationship between the blood pressure (BP) and HRV parameters. Methods. Employing a cros
Externí odkaz:
https://doaj.org/article/ecbf8ca9d0d14633bff2ffa873b7c9bd
Autor:
Piyapong Prasertsri, Kittiya Sinnitithavorn, Chonlakan Raroengjai, Rujirat Phichayaworawit, Pimonpan Taweekarn, Kunavut Vannajak, Uraiporn Booranasuksakul
Publikováno v:
Current Research in Physiology, Vol 7, Iss , Pp 100120- (2024)
This study investigated the effects of a single consumption of passion fruit juice (PFJ) on working ability and attention. It included 14 healthy participants aged 20–30 years. Participants randomly consumed either placebo or 50% PFJ at 3.5 mL/kg b
Externí odkaz:
https://doaj.org/article/e75dba2d41654bb1885a3b2613327af5
Autor:
Tanu-udom Maneesing, Atchara Dawangpa, Pechngam Chaivanit, Sudjai Songsakul, Piyapong Prasertsri, Natália Yumi Noronha, Lígia Moriguchi Watanabe, Carla Barbosa Nonino, Busadee Pratumvinit, Chanachai Sae-Lee
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundThe impact of dietary factors on glycaemic control in type 2 diabetes mellitus (T2DM) is well established. However, the effectiveness of transforming portion control into a practical innovation for glycaemic control in T2DM has not yet been
Externí odkaz:
https://doaj.org/article/49a05ae6617f42febd4c90e91b7cc932
Autor:
Thapanee Roengrit, Ruchada Sri-Amad, Nawiya Huipao, Suphawadee Phababpha, Piyapong Prasertsri
Publikováno v:
The Scientific World Journal, Vol 2023 (2023)
Prediabetes mellitus (pre-DM) is defined as blood glucose levels higher than normal but lower than the threshold for diabetes mellitus (DM) diagnosis. Four-limb blood pressure (BP) differences can help identify a significant risk for cardiovascular d
Externí odkaz:
https://doaj.org/article/1c2f66d8f7d94fb7bdfe7dcbc89097f7
Publikováno v:
Physiological Reports, Vol 10, Iss 13, Pp n/a-n/a (2022)
Abstract This study investigated the effects of sleep deprivation on heart rate variability (HRV), blood pressure (BP), fasting blood glucose (FBG), and endothelial function as well as the immediate effects of 4‐7‐8 breathing control on HRV and B
Externí odkaz:
https://doaj.org/article/91e3230d8048476abfaea51deb4fdf64
Publikováno v:
Asian/Pacific Island Nursing Journal, Vol 4, Iss 1, Pp 57-65 (2019)
Objective: The aim of this study was to determine the correlation between alcohol consumption and body mass index in university students in Eastern Thailand. Methods: Undergraduate students (19–23 years, n = 396) were randomly surveyed via questio
Externí odkaz:
https://doaj.org/article/86d96eee6770471686dc76f7d54ce00a
Autor:
Piyapong Prasertsri, Sanita Singsanan, Chirapond Chonanant, Orachorn Boonla, Petcharat Trongtosak
Publikováno v:
Journal of Exercise Science & Fitness, Vol 17, Iss 2, Pp 47-54 (2019)
Background/Objective: This study aimed to investigate the effect and carry-over effect of arm swing exercise (ASE) training on cardiac autonomic modulation, cardiovascular risk factors, and blood electrolytes in older persons with prehypertension. Me
Externí odkaz:
https://doaj.org/article/fadcd0b1e1e54d00a136d76996ed5c35
Autor:
Piyapong Prasertsri, Thapanee Roengrit, Yupaporn Kanpetta, Terdthai Tong-un, Supaporn Muchimapura, Jintanaporn Wattanathorn, Naruemon Leelayuwat
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 16, Iss 1 (2019)
Background Cashew apple juice (CAJ) was shown to improve immunological mechanisms by regulating a balance between reactive oxygen species and antioxidant concentrations. However, no study exploring the effects of the CAJ and training status on the im
Externí odkaz:
https://doaj.org/article/5a99dc6a2d2041f389511cf58d702ce1
Autor:
Jatuporn Phoemsapthawee, Ratree Ruangthai, Piyaporn Tumnak, Andaman Klomklorm, Piyapong Prasertsri, Udomlak Sukatta, Pilanee Vaithanomsat
Publikováno v:
Preventive Nutrition and Food Science. 28:10-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de984fdd5f76c57bed03ab948993bfac
https://doi.org/10.3746/pnf.2023.28.1.10
https://doi.org/10.3746/pnf.2023.28.1.10
Autor:
Piyapong Prasertsri, Orachorn Boonla, Jaruwan Vierra, Waranurin Yisarakun, Sukrisd Koowattanatianchai, Jatuporn Phoemsapthawee
Publikováno v:
Preventive Nutrition and Food Science. 27:365-375
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76c94899dff89aa3783b3de8f4d165c7
https://doi.org/10.3746/pnf.2022.27.4.365
https://doi.org/10.3746/pnf.2022.27.4.365