Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Piyanan Sreesiri"'
Autor:
Shih-Yuan Chen, Takahisa Mochizuki, Makoto Toba, Piyanan Sreesiri, Yohko Abe, Yuji Yoshimura, Nattawee Teerananont, Chanakan Puemchalad, Thanita Sonthisawate
Publikováno v:
European Journal of Lipid Science and Technology. 117:1079-1087
Degumming is an essential step to remove the gum from crude vegetable oil in order to produce high-quality vegetable oil with minimum impurity for various applications, such as food or feedstock for production of biodiesel fuel (BDF). In the tropical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc847ec9a4e4e92209266977ebccebf6
https://doi.org/10.1002/ejlt.201400293
https://doi.org/10.1002/ejlt.201400293
Autor:
Chen, Shih‐Yuan1, Teerananont, Nattawee2, Sonthisawate, Thanita2,3, Sreesiri, Piyanan2, Puemchalad, Chanakan2, Mochizuki, Takahisa1, Abe, Yohko1, Toba, Makoto1, Yoshimura, Yuji1
Publikováno v:
European Journal of Lipid Science & Technology. Jul2015, Vol. 117 Issue 7, p1079-1087. 9p.