Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Piyachat Sunanta"'
Autor:
Nutthawut Charoimek, Piyachat Sunanta, Tibet Tangpao, Ratchuporn Suksathan, Wisinee Chanmahasathien, Sasithorn Sirilun, Kuo-Feng Hua, Hsiao-Hang Chung, Sarana Rose Sommano, Taepin Junmahasathien
Publikováno v:
Plants, Vol 13, Iss 12, p 1605 (2024)
Despite its well-known fragrance in cosmetics and medicine, a complete understanding of the phytochemical properties within by-products generated during commercial extraction of Damask rose remains elusive. Cultivated in Thailand for their essential
Externí odkaz:
https://doaj.org/article/2a87210ed68b456a8111ff9e889b16fd
Autor:
Chonlada Srikamwang, Nuttacha Eva onsa, Piyachat Sunanta, Jiraporn Sangta, Christopher P. Chanway, Sarinthip Thanakkasaranee, Sarana Rose Sommano
Publikováno v:
Plant Signaling & Behavior, Vol 18, Iss 1 (2023)
Microbial volatile organic compounds (MVOCs) are a diverse group of volatile organic compounds that microorganisms may produce and release into the environment. These compounds have both positive and negative effects on plants, as they have been show
Externí odkaz:
https://doaj.org/article/1594f168e4844e178b237b1f18ff3227
Autor:
Pattarapol Khamsaw, Sarana Rose Sommano, Malaiporn Wongkaew, William G. T. Willats, Cassie R. Bakshani, Sasithorn Sirilun, Piyachat Sunanta
Publikováno v:
Plants, Vol 13, Iss 5, p 593 (2024)
Banana peel (BP) is the primary by-product generated during banana processing which causes numerous environmental issues. This study examines the physical attributes, proximate analysis, glycoarray profiling, antioxidant abilities, and prebiotic acti
Externí odkaz:
https://doaj.org/article/21ccc77fe92e4706b478df34cbe1eaa2
Autor:
Piyachat Sunanta, Vassilis Kontogiorgos, Tanachai Pankasemsuk, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan, Sarana Rose Sommano
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of garlic and its supplements reduces the risk of diabetes and cardiovascular disease and boosts the immune system with antibacterial, antifungal, anti-aging, and a
Externí odkaz:
https://doaj.org/article/1fbd1b274aa94ec79c70e84e66a7bb2c
Autor:
Nutthawut Charoimek, Sirinun Phusuwan, Chaleerak Petcharak, Kiattisak Huanhong, Shashanka K. Prasad, Taepin Junmahasathien, Julaluk Khemacheewakul, Sarana Rose Sommano, Piyachat Sunanta
Publikováno v:
Plants, Vol 12, Iss 19, p 3428 (2023)
Roses are popular ornamental plants all over the world. Rosa damascena Mill., also known as the damask rose, is a well-known scented rose species cultivated to produce essential oil. The essential oils obtained are high in volatile organic compounds
Externí odkaz:
https://doaj.org/article/4b92eb510ee840be8c6daf152347d1c6
Autor:
Piyachat Sunanta, Vassilis Kontogiorgos, Noppol Leksawasdi, Yuthana Phimolsiripol, Sutee Wangtueai, Malaiporn Wongkaew, Sarana Rose Sommano
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 482 (2023)
Garlic is one of the most economically important crops cultivated and consumed worldwide. The rising demand for garlic in the functional food market is driven by the growing interest in using processed products and supplements for benefits in health
Externí odkaz:
https://doaj.org/article/a0585f297c2449db8cd3eb7595a8cc5e
Autor:
Piyachat Sunanta, Hsiao‐Hang Chung, Kaewalin Kunasakdakul, Warintorn Ruksiriwanich, Pensak Jantrawut, Surat Hongsibsong, Sarana Rose Sommano
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 8, Pp 4534-4545 (2020)
Abstract Raw materials used for black garlic (BG) processing were collected from the major garlic production areas in Northern Thailand. Five of those were identified as of Thai origin (accession G1–G5), and accession G6 was of the Chinese variety.
Externí odkaz:
https://doaj.org/article/e1d052042fc4406d85ff17c7830a0a1b
Autor:
Sarana Rose Sommano, Piyachat Sunanta, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan, Yuthana Phimolsiripol, Korawan Sringarm, Warintorn Ruksiriwanich, Pensak Jantrawut, Chuda Chittasupho
Publikováno v:
Molecules, Vol 27, Iss 10, p 3301 (2022)
Phytocannabinoids are isoprenylated resorcinyl polyketides produced mostly in glandular trichomes of Cannabis sativa L. These discoveries led to the identification of cannabinoid receptors, which modulate psychotropic and pharmacological reactions an
Externí odkaz:
https://doaj.org/article/69a1f1da1c8e4fccaae3b555385ea6eb
Autor:
Sarana Rose Sommano, Farhan M. Bhat, Malaiporn Wongkeaw, Trid Sriwichai, Piyachat Sunanta, Bajaree Chuttong, Michael Burgett
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
This research reports the characterization of bee pollen of Apis andreniformis colonies on the basis of morphology, proximate composition, the amino acid, and nutritive patterns in relation with their honey. The pollen gains of the sampling colonies
Externí odkaz:
https://doaj.org/article/cd57b75c4ff84d318d94807f63bad4ce
Autor:
Piyachat Sunanta, Tanachai Pankasemsuk, Kittisak Jantanasakulwong, Thanongsak Chaiyaso, Noppol Leksawasdi, Yuthana Phimolsiripol, Pornchai Rachtanapun, Phisit Seesuriyachan, Sarana Rose Sommano
Publikováno v:
Horticulturae, Vol 7, Iss 12, p 535 (2021)
This research examined the changes of black garlic (BG) quality attributes when raw materials of different initial moisture contents (iMC) were used. Fresh garlic bulbs (cv. Thai) were shade-dried for eight weeks at a controlled condition at 29 °C a
Externí odkaz:
https://doaj.org/article/bd15aca51c2546958ee54754189a65ef