Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Pitts, Eamonn"'
Autor:
Avermaete, Tessa *, Viaene, Jacques &, Morgan, Eleanor J. with, Pitts, Eamonn, Crawford, Nick, Mahon, Denise
Publikováno v:
In Trends in Food Science & Technology 2004 15(10):474-483
Effect of Prices and Advertising on Demand for Butter and Margarine in Republic of Ireland 1972-1977
Autor:
Pitts, Eamonn
Publikováno v:
Irish Journal of Agricultural Economics and Rural Sociology, 1979 Jan 01. 7(2), 101-116.
Externí odkaz:
https://www.jstor.org/stable/25556446
Autor:
Pitts, Eamonn
Publikováno v:
Irish Journal of Agricultural Economics and Rural Sociology, 1984 Jan 01. 10(1), 29-42.
Externí odkaz:
https://www.jstor.org/stable/25556516
Autor:
Mahon, Denise, Pitts, Eamonn
End of Project Report The extent of innovation in small food processing firms in the Border and South West regions of Ireland were examined as were the factors relating to innovation in these firms. Eighty-five percent of firms undertook some form of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::b3ac81ce915fb5e770c8d3e9198f2cd0
http://hdl.handle.net/11019/156
http://hdl.handle.net/11019/156
End of Project Report A study of co-operative livestock marts revealed that cumulative marts turnover decreased by 26% from 1990 to 1999: Commission income as a percentage of turnover increased from 2% in 1990 to 3.2% in 1999. However operating expen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::1c59fba379f46a7c16d18fde510f35e7
http://hdl.handle.net/11019/1235
http://hdl.handle.net/11019/1235
End of Project Report Ways of measuring industrial competitiveness are discussed and an analysis of the competitiveness of the food sector as a whole and of three sub-sectors are presented. The techniques employed were Revealed Comparative Advantage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::cb66e16d670c52db8ca6f96e5b98060c
http://hdl.handle.net/11019/122
http://hdl.handle.net/11019/122
End of Project Report This research was undertaken as part of the RIPPLE (Regional images and the promotion of quality products and services in the lagging regions of the European Union) project, funded within the FAIR Programme (1994-1999). The proj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::fe47bef7cb1118d7191cb8070941cc6a
http://hdl.handle.net/11019/109
http://hdl.handle.net/11019/109
Autor:
Cowan, Cathal, Murphy, Maurice, Daly, Eimear, Meehan, Hilary, Henchion, Maeve, Pitts, Eamonn, Delahunty, Conor, O'Reilly, Seamus
End of Project Report This study determined the ideal combination of attributes of farmhouse cheese (cheddar-type) and farmhouse honey for different consumer segments. This research was carried out within the framework of the EU- FAIR programme (Proj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::143d551dd76b2725c2d27d9afe0b8969
http://hdl.handle.net/11019/111
http://hdl.handle.net/11019/111
Autor:
Henchion, Maeve, O'Reilly, Paul, Pitts, Eamonn, Crowley, James, Dolan, Martina, Keary, Roisin, Collins, Alan
End of Project Report This report is concerned with the impact on the competitiveness of the Irish food processing industry of the logistics process in the food chain including transport, storage and distribution.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::d575ed004c3a3d2644ed099c40c134bf
http://hdl.handle.net/11019/102
http://hdl.handle.net/11019/102
Autor:
PITTS, EAMONN
Publikováno v:
International Journal of Dairy Technology; Nov2000, Vol. 53 Issue 4, p142-148, 7p