Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pittara Pansawira"'
Publikováno v:
World Nutrition Journal, Vol 5, Iss 1-1, Pp 40-46 (2021)
This study aims to explore risk factors of low hemoglobin status (anemia) among workers in three different workplaces in Indonesia. Cross-sectional study design was applied to screen hemoglobin value by using a multiwave pulse total-hemoglobinometer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bae14744b08ea8a90d13d64ed3e9a8d3
https://doi.org/10.25220/wnj.v05.s1.0006
https://doi.org/10.25220/wnj.v05.s1.0006
Autor:
Pittara Pansawira, Saptawati Bardosono
Publikováno v:
World Nutrition Journal, Vol 5, Iss 1, Pp 131-138 (2021)
As a developing country, Indonesia is still burdened with high prevalence of child malnutrition including those in primary school. One of the main factors affecting nutritional status of children is snack consumption in school. School snacks are expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29f5f3a4e77c898c3161a70bec0259e8
http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/251
http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/251
Autor:
Pittara Pansawira
Publikováno v:
World Nutrition Journal, Vol 4, Iss 2, Pp i-ii (2021)
In Indonesia, COVID-19 has primarily affected food access and causes drop of income. The poor and vulnerable groups have difficulties in affording high nutritional value food thus resulting in, not only decline of food intake, but also lower dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36e24fafffaa2b5f0d642490c42fa496
https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/347
https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/347
Publikováno v:
World Nutrition Journal. 5:i-ii
The passing of Prof. Saptawati Bardosono on October 15th last year was a great sadness and loss for the entire scientific community, especially nutrition-related. It was also an immeasurable grief for us, the editorial team of World Nutrition Journal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84215cc8af91c3ff8bba5efc7404b4fd
https://doi.org/10.25220/wnj.v05.i2.0001
https://doi.org/10.25220/wnj.v05.i2.0001
Publikováno v:
World Nutrition Journal, Vol 1, Iss 1, Pp 7-12 (2017)
Introduction: Hyperglycemia commonly occurs in critically ill patients due to metabolic stress. Hyperglycemia can cause gastric motility disturbance in which can cause high gastric residual volume (GRV). The objective of this study is to determine th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12777ef197570c21ee1eead5ee5815d0
http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/3
http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/3
Publikováno v:
World Nutrition Journal, Vol 2, Iss 1 (2018)
Everyone, including physicians/doctors knows how to communicate. Communication skill involves how we apply a systematic cycle of sending message, receiving and interpreting it before we give a feedback. However, people only perceived communication as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1aa8833846808dd89c2cc679832d45c
http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/50
http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/50