Výsledky vyhledávání - "Pitima Sinlapapanya"

Akademický článek

Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage

Autor: Pitima Sinlapapanya, Punnanee Sumpavapol, Jirayu Buatong, Soottawat Benjakul

Publikováno v: Future Foods, Vol 9, Iss , Pp 100296- (2024)

Ethanolic cashew (Anacardium occidentale, L.) leaf extract (ECLE) rich in phenolic compounds was prepared with the aid of ultrasonication. Impacts of light, heat, and pH on stability of antioxidant activity of ECLE were investigated. Exposure to ligh

Externí odkaz: https://doaj.org/article/e4af50b841ae4bb8aa7178dc76787614

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Akademický článek

Ethanolic Cashew Leaf Extract Encapsulated in Tripolyphosphate–Chitosan Complexes: Characterization, Antimicrobial, and Antioxidant Activities

Autor: Pitima Sinlapapanya, Jirayu Buatong, Suriya Palamae, Rasool Abdul Nazeer, Bin Zhang, Thummanoon Prodpran, Soottawat Benjakul

Publikováno v: Colloids and Interfaces, Vol 8, Iss 5, p 52 (2024)

Ethanolic cashew leaf extract (ECL-E) is rich in phenolic compounds and shows remarkable antioxidative and antimicrobial activities. Encapsulation could stabilize ECL-E as the core. Tripolyphosphate (TPP)–chitosan (CS) nanoparticles were used to lo

Externí odkaz: https://doaj.org/article/a47b587497f84414b828eadbb1d8f6c5

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Akademický článek

Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices

Autor: Pitima Sinlapapanya, Punnanee Sumpavapol, Nilesh Nirmal, Bin Zhang, Hui Hong, Soottawat Benjakul

Publikováno v: Foods, Vol 11, Iss 21, p 3461 (2022)

Phenolic compounds from cashew (Anacardium occidentale L.) leaves were extracted using ethanol with the aid of ultrasonication. Three independent variables, including ultrasound amplitude, time, and ethanol concentration, were used for response surfa

Externí odkaz: https://doaj.org/article/c0eb9eae32bc469393046d529e25c824

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Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf‐life of Nile tilapia ( Oreochromis niloticus ) mince

Autor: Pitima Sinlapapanya, Punnanee Sumpavapol, Rotimi E. Aluko, Pornpot Nuthong, Bin Zhang, Soottawat Benjakul

Publikováno v: International Journal of Food Science & Technology. 58:1987-1998

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f350fd9bceda8d558d171861d7a0b511
https://doi.org/10.1111/ijfs.16358

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Author response for 'Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf‐life of Nile tilapia ( Oreochromis niloticus ) mince'

Autor: null Pitima Sinlapapanya, null Punnanee Sumpavapol, null Rotimi E. Aluko, null Pornpot Nuthong, null Bin Zhang, null Soottawat Benjakul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddc5af7d26247fa7736dfdcb6a67652d
https://doi.org/10.1111/ijfs.16358/v2/response1

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