Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Pisut Koomsap"'
Publikováno v:
International Journal of Industrial Engineering and Production Research, Vol 32, Iss 3, Pp 1-19 (2021)
In the last decade, customers’ active involvement during product development, commonly referred to as co-creation, has emerged as an effective tool to overcome barriers that keep firms from understanding customer needs. Still in its infancy, many c
Externí odkaz:
https://doaj.org/article/ec62f929c264429f9be351b951b3b43e
Publikováno v:
Advances in Transdisciplinary Engineering ISBN: 9781643683386
Engineering education has gradually moved away from knowledge-focused teacher-centered learning to competence-focused student-centered learning to exposing students to different learning activities as experience gained is critical to their knowledge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d87ead2075440589a807d2fff8345881
https://doi.org/10.3233/atde220699
https://doi.org/10.3233/atde220699
Publikováno v:
Advances in Transdisciplinary Engineering ISBN: 9781643683386
Since service has evolved as a third factor that customers consider besides quality and price when making buying decisions, design for ease of service has been proposed in pursuing service excellence and gaining customer loyalty. Its approach include
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af5569d1b4f01a646adedbc1ba599504
https://doi.org/10.3233/atde220634
https://doi.org/10.3233/atde220634
Publikováno v:
International Journal of Quality & Reliability Management. 39:2020-2040
PurposeAn inherent problem on risk priority number (RPN) value duplication of traditional failure modes and effect analysis (FMEA) also exists in two customer-oriented FMEAs. One has no unique value, and another has 1% unique values out of 4,000 poss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47d0aaecfe862c451fbf0a350ecc83a7
https://doi.org/10.1108/ijqrm-06-2020-0197
https://doi.org/10.1108/ijqrm-06-2020-0197
Autor:
Pisut Koomsap, Ruth April A. Labajan
Publikováno v:
Production Engineering Archives. 25:21-34
Customers and their perception towards service are considered as a determinant of service failure, and so, service failure and its prevention must be looked into from the perspective of the customers. This paper presents a customer-centric service fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ea4b32c213f520122c6f4178011860b
https://doi.org/10.30657/pea.2019.25.05
https://doi.org/10.30657/pea.2019.25.05
Publikováno v:
Bulletin of Materials Science. 44
Near-field electrospinning (NFES) has been pursued in additive manufacturing for the fabrication of artificial extracellular matrix with controlled pattern structures from a continuous straight fine fibre. Due to short flight time, achieving a deposi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1930209159f62520ec0fd735b570f335
https://doi.org/10.1007/s12034-021-02359-9
https://doi.org/10.1007/s12034-021-02359-9
Autor:
Pisut Koomsap, Duangthida Hussadintorn Na Ayutthaya, Rui M. Lima, Suriya Jirasatitsin, Atthakorn Kengpol
Technological advancement has created a new landscape for how business functions and is reshaping job profiles prompting companies to revisit their human capacity building. This chain effect ripples back and urges all academic institutes, especially
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2bf612cd28a4ed70547ef7603f1cc50
https://hdl.handle.net/1822/70074
https://hdl.handle.net/1822/70074
Publikováno v:
Product Management & Development. 20:e20220003
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23bb364e2370a3f2efd012410d820449
https://doi.org/10.4322/pmd.2022.019
https://doi.org/10.4322/pmd.2022.019
Publikováno v:
Foresight. 20:252-270
Disruptive innovations have the potential to fundamentally change how businesses operate. This study aims to propose a five-step framework to help firms develop disruptive innovations and to offer a scale for evaluating their disruptive potential. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdbcd911c240e3a13c85013052c7c22a
https://doi.org/10.1108/fs-10-2017-0057
https://doi.org/10.1108/fs-10-2017-0057
Publikováno v:
Food Bioscience. 23:23-30
The extraction of collagen from chicken feet by papain hydrolysis was optimized at various temperatures, time and solid to solvent ratios. The optimum extraction condition (with highest yield, 32.16%, w/w) was found after 28 h of enzymatic hydrolysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dd53bb79006068478acbf921dfde721
https://doi.org/10.1016/j.fbio.2018.03.003
https://doi.org/10.1016/j.fbio.2018.03.003