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pro vyhledávání: '"Pisitchai Masugarut"'
Autor:
Supaluk Krittanai, Rattanathorn Choonong, Khunkhang Butdapheng, Sapondanai Vongwairat, Khomkrit Niamin, Pisitchai Masugarut, Saharat Patiwettham, Waraporn Putalun
Publikováno v:
Food and Agricultural Immunology, Vol 35, Iss 1 (2024)
Ononin and formononetin are bioactive licorice flavonoids with known anti-inflammatory effects. This study used methyl jasmonate (MJ, dose 50 or 100 µM) or cellulase (CL, dose 33.6 and 168 mU/mL) to enhance their production in licorice callus, with
Externí odkaz:
https://doaj.org/article/9575a64e1c7d4c0588c106380ee9e4db