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pro vyhledávání: '"Pisharath VA"'
Autor:
Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.; Sharjah Institute for Medical Research, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.; Department of Nutrition and Food Technology, Jordan University of Science and Technology, P. O. Box 3030, Irbid 22110, Jordan., Al Sallagi MS; Studies and Risk Assessment Unit, Dubai Municipality, Dubai, United Arab Emirates., Dhanasekaran DK; Sharjah Institute for Medical Research, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates., Bani Odeh WAM; Food Studies and Systems, Dubai Municipality, Dubai, United Arab Emirates., Al Ali HJ; Studies and Risk Assessment Unit, Dubai Municipality, Dubai, United Arab Emirates., Al Ali AASA; Food Studies and Systems, Dubai Municipality, Dubai, United Arab Emirates., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.; Sharjah Institute for Medical Research, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates., Al Mehri KO; Food and Environment Laboratory, Dubai Municipality, Dubai, United Arab Emirates., Pisharath VA; Food and Environment Laboratory, Dubai Municipality, Dubai, United Arab Emirates., Holley R; Department of Food Science and Human Nutrition, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada., Obaid RS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.; Sharjah Institute for Medical Research, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Publikováno v:
Heliyon [Heliyon] 2022 Nov 29; Vol. 8 (12), pp. e11946. Date of Electronic Publication: 2022 Nov 29 (Print Publication: 2022).