Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Piscelli BA"'
Autor:
Tarui A; Setsunan University, Chemistry, JAPAN., Piscelli BA; State University of Campinas, Chemistry, 13083-862, Campinas, BRAZIL., Al-Maharik N; An-Najah National University, Chemistry, Nablas, Palestinian Territory, Occupied., Stewart JM; University of St Andrews, Chemistry, UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND., Niemcova P; University College Dublin, Biomolecular and Biomedical Sciences, IRELAND., Cordes DB; University of St Andrews, Chemistry, UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND., McKay AP; University of St Andrews, Chemistry, UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND., Murphy C; University College Dublin, Biomolecular and Biomedical Sciences, IRELAND., Cormanich R; State University of Campinas, Chemistry, BRAZIL., O'Hagan D; University of St Andrews, Department of Chemistry, North Haugh, KY16 9ST, St. Andrews, UNITED KINGDOM.
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2024 Jul 24, pp. e202402532. Date of Electronic Publication: 2024 Jul 24.
Autor:
He M; School of Chemistry, Biomedical Sciences Research Complex, University of St Andrews, North Haugh, St Andrews, Fife KY16 9ST, United Kingdom., Piscelli BA; Instituto de Química, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato Street, Campinas, Sao Paulo 13083-862, Brazil., Cormanich RA; Instituto de Química, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato Street, Campinas, Sao Paulo 13083-862, Brazil., O'Hagan D; School of Chemistry, Biomedical Sciences Research Complex, University of St Andrews, North Haugh, St Andrews, Fife KY16 9ST, United Kingdom.
Publikováno v:
The Journal of organic chemistry [J Org Chem] 2024 Mar 15; Vol. 89 (6), pp. 4009-4018. Date of Electronic Publication: 2024 Mar 05.
Autor:
Cariello G; Universidade Estadual de Campinas (UNICAMP), Instituto de Química, Monteiro Lobato Street, Campinas, Sao Paulo 13083-862, Brazil. cormanich@unicamp.br., Zeoly LA; Universidade Estadual de Campinas (UNICAMP), Instituto de Química, Monteiro Lobato Street, Campinas, Sao Paulo 13083-862, Brazil. cormanich@unicamp.br., Piscelli BA; Universidade Estadual de Campinas (UNICAMP), Instituto de Química, Monteiro Lobato Street, Campinas, Sao Paulo 13083-862, Brazil. cormanich@unicamp.br., Lectka T; Department of Chemistry, Johns Hopkins University, 3400 North Charles St., Baltimore, MD, 21218, USA. lectka@jhu.edu., Cormanich RA; Universidade Estadual de Campinas (UNICAMP), Instituto de Química, Monteiro Lobato Street, Campinas, Sao Paulo 13083-862, Brazil. cormanich@unicamp.br.
Publikováno v:
Chemical communications (Cambridge, England) [Chem Commun (Camb)] 2023 Dec 12; Vol. 59 (99), pp. 14661-14664. Date of Electronic Publication: 2023 Dec 12.
Autor:
Dobson LS; School of Chemistry, University of St Andrews, North Haugh, St Andrews KY16 9ST, U.K., Zhang Q; School of Chemistry, University of St Andrews, North Haugh, St Andrews KY16 9ST, U.K., McKay BA; School of Chemistry, University of St Andrews, North Haugh, St Andrews KY16 9ST, U.K., Oke O; School of Chemistry, University of St Andrews, North Haugh, St Andrews KY16 9ST, U.K.; Chemistry Department, University of Lagos, Akoka, Lagos 101245, Nigeria., Isanbor C; Chemistry Department, University of Lagos, Akoka, Lagos 101245, Nigeria., Khan MF; School of Biomolecular and Biomedical Science, University College Dublin, Belfield, Dublin 4, Ireland., Piscelli BA; Chemistry Institute, University of Campinas, Monteiro Lobato Street, Campinas, Sao Paulo 13083-862, Brazil., Cordes DB; School of Chemistry, University of St Andrews, North Haugh, St Andrews KY16 9ST, U.K., Cormanich RA; Chemistry Institute, University of Campinas, Monteiro Lobato Street, Campinas, Sao Paulo 13083-862, Brazil., Murphy CD; School of Biomolecular and Biomedical Science, University College Dublin, Belfield, Dublin 4, Ireland., O'Hagan D; School of Chemistry, University of St Andrews, North Haugh, St Andrews KY16 9ST, U.K.
Publikováno v:
Organic letters [Org Lett] 2023 Sep 22; Vol. 25 (37), pp. 6802-6807. Date of Electronic Publication: 2023 Sep 08.
Autor:
Piscelli BA; Chemistry Institute, University of Campinas, Monteiro Lobato Street, Campinas 13083-862, Sao Paulo, Brazil., O'Hagan D; School of Chemistry, University of St Andrews, North Haugh, St Andrews KY16 9ST, Fife, U.K., Cormanich RA; Chemistry Institute, University of Campinas, Monteiro Lobato Street, Campinas 13083-862, Sao Paulo, Brazil.
Publikováno v:
The journal of physical chemistry. A [J Phys Chem A] 2023 Jan 26; Vol. 127 (3), pp. 724-728. Date of Electronic Publication: 2023 Jan 17.
Autor:
Yu C; University of St Andrews, School of Chemistry, North Haugh, St Andrews, Fife, KY16 9ST, UK. do1@st-andrews.ac.uk., Piscelli BA; University of Campinas, Chemistry Institute, Monteiro Lobato Street, Campinas, Sao Paulo, 13083-862, Brazil. cormanich@unicamp.br., Maharik NA; Department of Chemistry, Faculty of Science, An Najah National University, Nablus, Palestine., Cordes DB; University of St Andrews, School of Chemistry, North Haugh, St Andrews, Fife, KY16 9ST, UK. do1@st-andrews.ac.uk., Slawin AMZ; University of St Andrews, School of Chemistry, North Haugh, St Andrews, Fife, KY16 9ST, UK. do1@st-andrews.ac.uk., Cormanich RA; University of Campinas, Chemistry Institute, Monteiro Lobato Street, Campinas, Sao Paulo, 13083-862, Brazil. cormanich@unicamp.br., O'Hagan D; University of St Andrews, School of Chemistry, North Haugh, St Andrews, Fife, KY16 9ST, UK. do1@st-andrews.ac.uk.
Publikováno v:
Chemical communications (Cambridge, England) [Chem Commun (Camb)] 2022 Nov 17; Vol. 58 (92), pp. 12855-12858. Date of Electronic Publication: 2022 Nov 17.
Autor:
Poskin TJ; University of St Andrews, School of Chemistry, North Haugh, St Andrews, Fife, KY16 9ST, UK. do1@st-andrews.ac.uk., Piscelli BA; University of Campinas, Chemistry Institute, Monteiro Lobato Street, Campinas, Sao Paulo, Brazil, 13083-862. cormanich@unicamp.br., Yoshida K; Faculty of Molecular Chemistry and Engineering, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto, 606-8585, Japan., Cordes DB; University of St Andrews, School of Chemistry, North Haugh, St Andrews, Fife, KY16 9ST, UK. do1@st-andrews.ac.uk., Slawin AMZ; University of St Andrews, School of Chemistry, North Haugh, St Andrews, Fife, KY16 9ST, UK. do1@st-andrews.ac.uk., Cormanich RA; University of Campinas, Chemistry Institute, Monteiro Lobato Street, Campinas, Sao Paulo, Brazil, 13083-862. cormanich@unicamp.br., Yamada S; Faculty of Molecular Chemistry and Engineering, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto, 606-8585, Japan., O'Hagan D; University of St Andrews, School of Chemistry, North Haugh, St Andrews, Fife, KY16 9ST, UK. do1@st-andrews.ac.uk.
Publikováno v:
Chemical communications (Cambridge, England) [Chem Commun (Camb)] 2022 Jul 14; Vol. 58 (57), pp. 7968-7971. Date of Electronic Publication: 2022 Jul 14.
Autor:
Clark JL; School of Chemistry, University of St Andrews North Haugh, St Andrews, Fife KY16 9ST UK do1@st-andrews.ac.uk., Taylor A; Department of Chemical Engineering, University College London Torrington Place London WC1E 7JE UK., Geddis A; School of Chemistry, University of St Andrews North Haugh, St Andrews, Fife KY16 9ST UK do1@st-andrews.ac.uk., Neyyappadath RM; School of Chemistry, University of St Andrews North Haugh, St Andrews, Fife KY16 9ST UK do1@st-andrews.ac.uk., Piscelli BA; Chemistry Institute, University of Campinas Monteiro Lobato Street, Campinas Sao Paulo 13083-862 Brazil., Yu C; School of Chemistry, University of St Andrews North Haugh, St Andrews, Fife KY16 9ST UK do1@st-andrews.ac.uk., Cordes DB; School of Chemistry, University of St Andrews North Haugh, St Andrews, Fife KY16 9ST UK do1@st-andrews.ac.uk., Slawin AMZ; School of Chemistry, University of St Andrews North Haugh, St Andrews, Fife KY16 9ST UK do1@st-andrews.ac.uk., Cormanich RA; Chemistry Institute, University of Campinas Monteiro Lobato Street, Campinas Sao Paulo 13083-862 Brazil., Guldin S; Department of Chemical Engineering, University College London Torrington Place London WC1E 7JE UK., O'Hagan D; School of Chemistry, University of St Andrews North Haugh, St Andrews, Fife KY16 9ST UK do1@st-andrews.ac.uk.
Publikováno v:
Chemical science [Chem Sci] 2021 Jun 04; Vol. 12 (28), pp. 9712-9719. Date of Electronic Publication: 2021 Jun 04 (Print Publication: 2021).
Autor:
Piscelli BA; University of Campinas, Chemistry Institute, Monteiro Lobato Street, Campinas, Sao Paulo 13083-862, Brazil. cormanich@unicamp.br., O'Hagan D, Cormanich RA
Publikováno v:
Physical chemistry chemical physics : PCCP [Phys Chem Chem Phys] 2021 Mar 14; Vol. 23 (10), pp. 5845-5851. Date of Electronic Publication: 2021 Mar 10.
Autor:
Piscelli BA; Chemistry Institute, University of Campinas, Monteiro Lobato Street, Campinas, Sao Paulo, 13083-862, Brazil., Sanders W; School of Chemistry, University of St Andrews, North Haugh, St Andrews, KY16 9ST, UK., Yu C; School of Chemistry, University of St Andrews, North Haugh, St Andrews, KY16 9ST, UK., Al Maharik N; School of Chemistry, University of St Andrews, North Haugh, St Andrews, KY16 9ST, UK.; Department of Chemistry, Faculty of Science, An-Najah National University, Nabulus West Bank, Palestine, P.O. Box 7, Palestine., Lebl T; School of Chemistry, University of St Andrews, North Haugh, St Andrews, KY16 9ST, UK., Cormanich RA; Chemistry Institute, University of Campinas, Monteiro Lobato Street, Campinas, Sao Paulo, 13083-862, Brazil., O'Hagan D; School of Chemistry, University of St Andrews, North Haugh, St Andrews, KY16 9ST, UK.
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2020 Sep 16; Vol. 26 (52), pp. 11989-11994. Date of Electronic Publication: 2020 Aug 18.