Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Pirkko Tuominen"'
Publikováno v:
AIMS Agriculture and Food, Vol 4, Iss 3, Pp 778-793 (2019)
The exposure of Finnish 1-year-olds to cadmium, lead and inorganic arsenic via food and drinking water was determined. The food consumption data consisted of 3-day records from 1010 children aged 12 months, collected during 2002 to 2005 in Southwest
Externí odkaz:
https://doaj.org/article/9ba1f9d6fc31461ebb8925bb7a8ffc7a
Autor:
Satu Olkkola, Mirko Rossi, Anniina Jaakkonen, Maria Simola, Jouni Tikkanen, Marjaana Hakkinen, Pirkko Tuominen, Otso Huitu, Jukka Niemimaa, Heikki Henttonen, Rauni Kivistö
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
Small mammals are known to carry Campylobacter spp.; however, little is known about the genotypes and their role in human infections. We studied intestinal content from small wild mammals collected in their natural habitats in Finland in 2010–2017,
Externí odkaz:
https://doaj.org/article/4b8e20336d5c4f92b95974587ad16ca3
Publikováno v:
Foods, Vol 10, Iss 11, p 2520 (2021)
BIKE is a Bayesian dietary exposure assessment model for microbiological and chemical hazards. A graphical user interface was developed for running the model and inspecting the results. It is based on connected Bayesian hierarchical models, utilizing
Externí odkaz:
https://doaj.org/article/15fb58f3737748a1ac3640dafec1605a
Publikováno v:
Frontiers in Veterinary Science, Vol 6 (2019)
To promote public health, Finland has adopted a stringent Salmonella control policy. However, the rationale of Salmonella control in pig feeds has been debated after a European Union (EU)-wide cost–benefit analysis, which provided mixed, country-sp
Externí odkaz:
https://doaj.org/article/c343a2e63f544fc097b18f588318a6c2
Autor:
Maijaliisa Erkkola, Liisa Korkalo, Mirja Hokkanen, Petra Pasonen, Liisa Uusitalo, Antti Mikkelä, Pirkko Tuominen, Tero Hirvonen
Publikováno v:
Polycyclic Aromatic Compounds. 42:4651-4665
The dietary exposure of Finnish children to benzo[a]pyrene (BaP) and the sum of four EU marker polycyclic aromatic hydrocarbons (PAH4) was estimated. In total, 154 analyzed samples and the literatu...
Publikováno v:
Foods, Vol 10, Iss 2520, p 2520 (2021)
Foods
Volume 10
Issue 11
Foods
Volume 10
Issue 11
BIKE is a Bayesian dietary exposure assessment model for microbiological and chemical hazards. A graphical user interface was developed for running the model and inspecting the results. It is based on connected Bayesian hierarchical models, utilizing
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 18
Issue 20
International Journal of Environmental Research and Public Health, Vol 18, Iss 10581, p 10581 (2021)
Volume 18
Issue 20
International Journal of Environmental Research and Public Health, Vol 18, Iss 10581, p 10581 (2021)
For the non-smoking and non-occupationally exposed population in Europe, food is the main source of heavy metal exposure. The aim of the study was to estimate the dietary exposure of the Finnish adult population to cadmium, lead, inorganic arsenic, i
Autor:
Johanna Muurinen, Satu Olkkola, Merja Hämäläinen, Virpi Sali, Johanna Suomi, Pirkko Tuominen, Jinhyeon Yun, Leena Seppä-Lassila, Suvi Joutsen, Mari Heinonen, Anna-Liisa Myllyniemi, Olli Peltoniemi, Suvi Nykäsenoja
We investigated connections between antimicrobial use (AMU), biosecurity, and the numbers of pigs and staff in ten Finnish farrow-to-finish herds. Data on AMU in each herd were collected for 12 months. AMU was quantified as treatment incidences per 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ed6d596ead8bd4dbe156ba55578924f
http://hdl.handle.net/10138/344542
http://hdl.handle.net/10138/344542
Publikováno v:
International Journal of Food Microbiology. 304:97-105
Listeria monocytogenes causes severe consequences especially for persons belonging to risk groups. Finland is among the countries with highest number of listeriosis cases in the European Union. Although most reported cases appear to be sporadic and t
Publikováno v:
AIMS Agriculture and Food, Vol 4, Iss 3, Pp 778-793 (2019)
The exposure of Finnish 1-year-olds to cadmium, lead and inorganic arsenic via food and drinking water was determined. The food consumption data consisted of 3-day records from 1010 children aged 12 months, collected during 2002 to 2005 in Southwest