Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pirkko Kostamo"'
Autor:
Mirja Hokkanen, Ulla Luhtasela, Pirkko Kostamo, Tiina Ritvanen, Kimmo Peltonen, Marika Jestoi
Publikováno v:
Journal of Chemistry, Vol 2018 (2018)
Eighty fish products and 62 meat products were sampled and analysed in Finland, in the year of 2012 for four marker polycyclic aromatic hydrocarbons (PAH4) with an accredited gas chromatography-tandem mass spectrometry method. In general, the determi
Externí odkaz:
https://doaj.org/article/cffc42a1aff246d28c7146154adde94d
Autor:
Agneta Tollin, Mette Holm, Charlotte Legind, Signe Sem, Christin Furuhagen, Merja Virtanen, Bjørg Mikkelsen, Julie Tesdal Håland, Mette Christiansen, Ågot Li, Liisa Rajakangas, Katrín Guðjónsdóttir, Ingibjörg Jónsdóttir, Pirkko Kostamo, Bente Fabech, Åsa Lagerstedt Norström
Publikováno v:
TemaNord ISBN: 9789289343169
Nordic checklist food contact materials
Nordic checklist food contact materials
Documentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11707c57b3adbf19f16a9a54e4dd895d
https://doi.org/10.6027/tn2015-569
https://doi.org/10.6027/tn2015-569
Autor:
Reggie Vaz, Åsa Lagersted Nordström, Erlend Carlson, Grímur Olafsson, Susanne Ekroth, Liisa Rajakangas, Pirkko Kostamo, Bente Fabech, Gitte Alsing Pedersen
Publikováno v:
TemaNord ISBN: 9789289330084
Food contact materials and articles: Printing Inks
Food contact materials and articles: Printing Inks
In-house control and the documentation of it is the basis for the assurance of compliance with legislation, in the food area and in the area of food contact materials (FCM). Safe use of FCM is a co ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0300788ac5d5883d09f3cc78c71569af
https://doi.org/10.6027/tn2012-521
https://doi.org/10.6027/tn2012-521
Publikováno v:
Global Legislation for Food Packaging Materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86dfab8c57aa37aeb6bf2506e22bb4b5
https://doi.org/10.1002/9783527630059.ch9
https://doi.org/10.1002/9783527630059.ch9
Autor:
Anja Hallikainen, Taneli Rautala, Ulla Karlström, Pirkko Kostamo, Pertti Koivisto, Raimo Pohjanvirta, Veli Hietaniemi, Liisa Rajakangas, Vesa Tuomaala, Harri Kankaanpää, Matti Verta, Eila Kostiainen, Päivi Kurttio, Tuukka Turtiainen, Hannu Kiviranta, Hannu Komulainen, Panu Rantakokko, Matti Viluksela, Esko Niemi, Kirsti Nuotio, Kalevi Siivinen
Publikováno v:
University of Helsinki
Elintarvikkeiden ja talousveden kemialliset vaarat kuvataan nyt uusitussa muodossa. Raportissa käsitellään 40 vierasainetta tai –ryhmää, ja saadaan samalla kertaa kuva koko ongelmakentästä. Kaikki raporttiin valitut kemialliset yhdisteet ova
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2cb2aa235ff2e3dbb02ca90eca2e6ea8
http://hdl.handle.net/10138/16159
http://hdl.handle.net/10138/16159