Effect of Light on the Formation of a Pigment in the Tomato Fruit Cuticle.

Autor: Piringer AA; HORTICULTURAL CROPS RESEARCH BRANCH, AGRICULTURAL MARKETING SERVICE, U. S. DEPARTMENT OF AGRICULTURE, PLANT INDUSTRY, STATION, BELTSVILLE, MARYLAND., Heinze PH

Publikováno v: Plant physiology [Plant Physiol] 1954 Sep; Vol. 29 (5), pp. 467-72.