Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Pires Christiano Vieira"'
Autor:
Batista Rosa Bárbara, Oliveira Maria Goreti de Almeida, Pires Christiano Vieira, Lanna Anna Cristina, Gomes Maria Regina Araújo, José Inês Chamel, Piovesan Newton Deniz, Rezende Sebastião Tavares de, Moreira Maurilio Alves
Publikováno v:
Química Nova, Vol 25, Iss 6a, Pp 914-920 (2002)
The involvement of lipoxygenase isozymes in several physiological processes of plants has been described but their role is not well understood and more biochemical studies are needed to elucidate the role of the "Lipoxygenase Pathway" in plant physio
Externí odkaz:
https://doaj.org/article/326206d41ef54c9286d15622701bfd30
Autor:
Batista Rosa Bárbara, Oliveira Maria Goreti de Almeida, Pires Christiano Vieira, Piovesan Newton Deniz, Rezende Sebastião Tavares de, Moreira Maurílio Alves
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 37, Iss 11, Pp 1517-1524 (2002)
O objetivo deste trabalho foi avaliar a capacidade da planta de soja em responder à aplicação de ácidos graxos, substratos das lipoxigenases, pela "via das lipoxigenases" por meio da caracterização bioquímica e cinética do "pool" das lipoxige
Externí odkaz:
https://doaj.org/article/13a48796c06447e2b6debb8c0daa490e
Akademický článek
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Akademický článek
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Autor:
Souza, Bruna Randi, Pires, Christiano Vieira, Ubaldo, Juliana Cristina Sampaio Rigueira, Reis, Giann Braune, Trombete, Felipe Machado
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 75, Iss 1, Pp 45-58 (2020)
Journal of Candido Tostes Dairy Institute; v. 75, n. 1 (2020); 45-58
Revista do Instituto de Laticínios Cândido Tostes; v. 75, n. 1 (2020); 45-58
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Journal of Candido Tostes Dairy Institute; v. 75, n. 1 (2020); 45-58
Revista do Instituto de Laticínios Cândido Tostes; v. 75, n. 1 (2020); 45-58
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Cabacinha cheese is a product of great importance in the Vale do Jequitinhonha – MG region, contributing to the generation of work and income for family farmers. It is a product still little known, being elaborated on the homemade form by a great p
Autor:
da COSTA, Tuany Dutra, TEIXEIRA, Alexandre de Oliveira, MOREIRA, Leonardo Marmo, BRIGHENTI, Carla Regina Guimarães, REIS, Renata de Souza, VALENTE JÚNIOR, Dante Teixeira, LYON, Juliana Pereira, PIRES, Christiano Vieira, CORASSA, Anderson
Publikováno v:
Revista Brasileira de Saúde e Produção Animal (RBSPA); 2023, Vol. 24, p1-16, 16p
Autor:
Rezende, Ana Carla dos Reis, Pires, Christiano Vieira, Silva, Luana Sousa, Gonçalves, Aline Cristina Arruda, Silva, Washington Azevedo da
Publikováno v:
Research, Society and Development; Vol. 10 No. 6; e27410615833
Research, Society and Development; Vol. 10 Núm. 6; e27410615833
Research, Society and Development; v. 10 n. 6; e27410615833
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 6; e27410615833
Research, Society and Development; v. 10 n. 6; e27410615833
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This work aimed to develop Petit suisse cheese with the addition of green banana biomass. Skimmed milk added sucrose was used to prepare the dough, followed by heat treatment at 83°C for 30 minutes, cooling to 39°C and adding cultures of the bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::313261b9ee7dc8ca370bb7c6494c0efa
https://rsdjournal.org/index.php/rsd/article/view/15833
https://rsdjournal.org/index.php/rsd/article/view/15833
Autor:
Campos, Carlos Eduardo Maia, Silva, Luana Sousa, Madeira, Ana Paula Coelho, Lopes, Daniela de Carvalho, Silva, Washington Azevedo da, Pedrosa, Marinalva Woods, Queiroz, Valéria Aparecida Vieira, Pires, Christiano Vieira, Carlos, Lanamar de Almeida, Silva, Andréia Marçal da
Publikováno v:
Research, Society and Development; Vol. 10 No. 2; e41510212578
Research, Society and Development; Vol. 10 Núm. 2; e41510212578
Research, Society and Development; v. 10 n. 2; e41510212578
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 2; e41510212578
Research, Society and Development; v. 10 n. 2; e41510212578
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Ora-pro-nóbis is an unconventional vegetable that contains high protein levels, being little explored in Brazil. Edible coatings can be applied to foods to prolong their shelf life or adding some nutrient. This study evaluated the effect of an edibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f59859032066f39126f08557e532e235
https://rsdjournal.org/index.php/rsd/article/view/12578
https://rsdjournal.org/index.php/rsd/article/view/12578
Autor:
Moura, Carla Cristiane de Melo, Pires, Christiano Vieira, Madeira, Ana Paula Coelho, Macedo, Maria Clara Coutinho
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e257997395
Research, Society and Development; Vol. 9 Núm. 9; e257997395
Research, Society and Development; v. 9 n. 9; e257997395
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 9; e257997395
Research, Society and Development; v. 9 n. 9; e257997395
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Organic foods are products originated from techniques that exclude any use of artificial inputs such as pesticides and chemical fertilizers. It should be noted that Brazil stands out as a major consumer of various types of pesticides, substances rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::54926cd468c03bca44323e9cb94ec53f
https://rsdjournal.org/index.php/rsd/article/view/7395
https://rsdjournal.org/index.php/rsd/article/view/7395
Autor:
Maro, Kelly de Freitas, Pires, Christiano Vieira, Junqueira, Mateus da Silva, Macedo, Maria Clara Coutinho, Silva, Luana Sousa
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e940986581
Research, Society and Development; Vol. 9 Núm. 8; e940986581
Research, Society and Development; v. 9 n. 8; e940986581
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e940986581
Research, Society and Development; v. 9 n. 8; e940986581
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The public water supply in the municipality of Sete Lagoas (MG) is characterized as hard due to the limestone characteristics of the subsoil, generating an unpleasant taste and causing a high consumption of bottled mineral water. The wide variety of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2df1c763014ff20d08482445aa0f6ca3
https://rsdjournal.org/index.php/rsd/article/view/6581
https://rsdjournal.org/index.php/rsd/article/view/6581