Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Pires Bianchi ML"'
Autor:
Venancio VP; a School of Pharmaceutical Sciences of Ribeirão Preto , University of São Paulo , Ribeirão Preto , São Paulo , Brazil., Marques MC; b School of Food Engineering, University of Campinas , Campinas , São Paulo , Brazil., Almeida MR; a School of Pharmaceutical Sciences of Ribeirão Preto , University of São Paulo , Ribeirão Preto , São Paulo , Brazil., Mariutti LR; b School of Food Engineering, University of Campinas , Campinas , São Paulo , Brazil., Souza VC; a School of Pharmaceutical Sciences of Ribeirão Preto , University of São Paulo , Ribeirão Preto , São Paulo , Brazil., Barbosa F Jr; a School of Pharmaceutical Sciences of Ribeirão Preto , University of São Paulo , Ribeirão Preto , São Paulo , Brazil., Pires Bianchi ML; a School of Pharmaceutical Sciences of Ribeirão Preto , University of São Paulo , Ribeirão Preto , São Paulo , Brazil., Marzocchi-Machado CM; a School of Pharmaceutical Sciences of Ribeirão Preto , University of São Paulo , Ribeirão Preto , São Paulo , Brazil., Mercadante AZ; b School of Food Engineering, University of Campinas , Campinas , São Paulo , Brazil., Antunes LM; a School of Pharmaceutical Sciences of Ribeirão Preto , University of São Paulo , Ribeirão Preto , São Paulo , Brazil.
Publikováno v:
Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2016; Vol. 79 (20), pp. 885-93. Date of Electronic Publication: 2016 Aug 05.
Autor:
Almeida MR; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil. Electronic address: mararibeiroalmeida@gmail.com., Venâncio VP; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Aissa AF; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Darin JDC; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Pires Bianchi ML; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Greggi Antunes LM; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2015 Jun; Vol. 80, pp. 201-205. Date of Electronic Publication: 2015 Mar 25.
Autor:
Pontes Monteiro J; Nutrition Support Team, Medical School of Uberaba, Uberaba, Brazil., Ferreira da Cunha D, Freire Carvalho Cunha S, Modesto dos Santos V, Jordão AA, Correia D, Silva-Vergara ML, Vannucchi H, Júnior VR, Pires Bianchi ML
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2000 May; Vol. 16 (5), pp. 339-43.
[Vitamin C content during the processing of tomatoes in the industrial preparation of tomato paste].
Publikováno v:
Revista da Faculdade de Odontologia de Ribeirao Preto [Rev Fac Odontol Ribeiro Preto] 1984 Jul-Dec; Vol. 21 (2), pp. 110-3.