Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Pires AC"'
Autor:
Levada-Pires AC, Cury-Boaventura MF, Gorjão R, Hirabara SM, Puggina EF, Peres CM, Lambertucci RH, Curi R, Pithon-Curi TC
Publikováno v:
Medicine & Science in Sports & Exercise; Aug2008, Vol. 40 Issue 8, p1447-1454, 8p
Autor:
Pereira Gonçalo AG, Cascardo Júlio CM, Brendel Martin, Villela-Dias Cristiano, Porto Ricardo F, Muniz-Sobrinho Jairo S, Silva Mylene M, Góes-Neto Aristóteles, Gramacho Karina P, Silva Delmira C, Pires Acássia BL
Publikováno v:
BMC Microbiology, Vol 9, Iss 1, p 158 (2009)
Abstract Background The hemibiotrophic fungus Moniliophthora perniciosa is the causal agent of Witches' broom, a disease of Theobroma cacao. The pathogen life cycle ends with the production of basidiocarps in dead tissues of the infected host. This s
Externí odkaz:
https://doaj.org/article/95e04be359b34bea9b74de6bd195e0d0
A genome survey of Moniliophthora perniciosa gives new insights into Witches' Broom Disease of cacao
Autor:
Bailey Bryan A, Guiltinan Mark J, Barbosa Luciana V, Neto Aristóteles, Neto José, Gonçalves Marilda S, Gramacho Karina P, Castro Luis AB, de Moraes Marcos H, Araújo Marcos, Rio Maria, Pires Acássia BL, de Oliveira Bruno V, Thomazella Daniela PT, García Odalys, Estrela Raíssa C, Vidal Ramon O, Carrer Helaine, Cunha Anderson F, Carraro Dirce M, Cotomacci Carolina, Rincones Johana, Parizzi Lucas P, Formighieri Eduardo F, Costa Gustavo GL, Carazzolle Marcelo F, Mondego Jorge MC, Meinhardt Lyndel W, Cascardo Julio CM, Pereira Gonçalo AG
Publikováno v:
BMC Genomics, Vol 9, Iss 1, p 548 (2008)
Abstract Background The basidiomycete fungus Moniliophthora perniciosa is the causal agent of Witches' Broom Disease (WBD) in cacao (Theobroma cacao). It is a hemibiotrophic pathogen that colonizes the apoplast of cacao's meristematic tissues as a bi
Externí odkaz:
https://doaj.org/article/53735bdf22db4018927c184ec08eda9b
Akademický článek
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Publikováno v:
Diabetes Care; Jun2010, Vol. 33 Issue 6, pe80-e80, 1p
Akademický článek
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Autor:
Minari TP; Department of Hypertension, State Faculty of Medicine of São José do Rio Preto (FAMERP), São José do Rio Preto 15090-000, SP, Brazil., Manzano CF; Department of Hypertension, State Faculty of Medicine of São José do Rio Preto (FAMERP), São José do Rio Preto 15090-000, SP, Brazil., Yugar LBT; School of Medical Sciences, State University of Campinas (UNICAMP), Campinas 13083-887, SP, Brazil., Sedenho-Prado LG; School of Medical Sciences, State University of Campinas (UNICAMP), Campinas 13083-887, SP, Brazil., de Azevedo Rubio T; Cardiovascular Pharmacology & Hypertension Laboratory, School of Medical Sciences, State University of Campinas (UNICAMP), Campinas 13083-887, SP, Brazil., Tácito LHB; Department of Endocrinology, State Faculty of Medicine of São José do Rio Preto (FAMERP), São José do Rio Preto 15090-000, SP, Brazil., Pires AC; Department of Endocrinology, State Faculty of Medicine of São José do Rio Preto (FAMERP), São José do Rio Preto 15090-000, SP, Brazil., Vilela-Martin JF; Department of Hypertension, State Faculty of Medicine of São José do Rio Preto (FAMERP), São José do Rio Preto 15090-000, SP, Brazil., Cosenso-Martin LN; Department of Endocrinology, State Faculty of Medicine of São José do Rio Preto (FAMERP), São José do Rio Preto 15090-000, SP, Brazil., Ludovico ND; Department of Health-Medical College, State University of Santa Cruz (UESC), Salobrinho, Ilhéus 45662-900, Bahia, Brazil., Fattori A; Cardiovascular Pharmacology & Hypertension Laboratory, School of Medical Sciences, State University of Campinas (UNICAMP), Campinas 13083-887, SP, Brazil., Yugar-Toledo JC; Department of Hypertension, State Faculty of Medicine of São José do Rio Preto (FAMERP), São José do Rio Preto 15090-000, SP, Brazil., Moreno H; Cardiovascular Pharmacology & Hypertension Laboratory, School of Medical Sciences, State University of Campinas (UNICAMP), Campinas 13083-887, SP, Brazil., Pisani LP; Department of Bioscience, Federal University of São Paulo (UNIFESP), Santos 11015-020, SP, Brazil.
Publikováno v:
Nutrition reviews [Nutr Rev] 2024 Oct 17. Date of Electronic Publication: 2024 Oct 17.
Autor:
Araujo Marques I; Advanced Thermokinetics of Molecular Systems (ATOMS) Group, Chemistry Department, Federal University of Viçosa, Viçosa-MG 36570-000, Brazil., Campos de Paula HM; Advanced Thermokinetics of Molecular Systems (ATOMS) Group, Chemistry Department, Federal University of Viçosa, Viçosa-MG 36570-000, Brazil., Fonseca Silva C; Theoretical and Computational Chemistry (LQTC) Laboratory, Department of Natural Sciences (DCNAT), Federal University of São João Del Rei, Dom Bosco Campus, São João Del Rei-MG 36301-160, Brazil., Soares Nascimento C Jr; Theoretical and Computational Chemistry (LQTC) Laboratory, Department of Natural Sciences (DCNAT), Federal University of São João Del Rei, Dom Bosco Campus, São João Del Rei-MG 36301-160, Brazil., Coelho YL; Colloid Chemistry Group, Chemistry Institute, Federal University of Alfenas, Alfenas-MG 37130-000, Brazil., Dos Santos Pires AC; Applied Molecular Thermodynamic (THERMA), Food Technology Department, Federal University of Viçosa, Viçosa-MG 36570-000, Brazil., Mendes da Silva LH; Advanced Thermokinetics of Molecular Systems (ATOMS) Group, Chemistry Department, Federal University of Viçosa, Viçosa-MG 36570-000, Brazil.
Publikováno v:
The journal of physical chemistry. B [J Phys Chem B] 2024 Oct 03; Vol. 128 (39), pp. 9604-9612. Date of Electronic Publication: 2024 Sep 20.
Autor:
Iser-Bem PN; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil.; National Commercial Learning Service (SENAC), São Paulo, Brazil., Lobato TB; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil., Alecrim-Zeza AL; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil., Dos Santos de Oliveira LC; Butantan Institute, Sao Paulo, Brazil., Passos MEP; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil., Manuel R; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil., Diniz VLS; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil., Correa IS; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil., de Oliveira SP; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil., Silva EBD; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil., Almeida MM; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil., Dias BB; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil., Gritte RB; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil., Levada-Pires AC; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil., Masi LN; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil.; Multicenter Graduate Program in Physiological Sciences, Department of Physiological Sciences, Center of Biological Sciences, Federal University of Santa Catarina (UFSC), Florianópolis, Santa Catarina, Brazil., Hatanaka E; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil., Pithon-Curi TC; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil., Hirabara SM; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil., Fabi JP; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences - Food Research Center (FoRC) - University of São Paulo, São Paulo, Brazil., Curi R; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil.; Butantan Institute, Sao Paulo, Brazil., Gorjao R; Interdisciplinary Post-graduate Program in Health Sciences, Cruzeiro do Sul University, Sao Paulo, Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Jul 28; Vol. 132 (2), pp. 130-140. Date of Electronic Publication: 2024 May 27.
Autor:
Minari TP; Department of Hypertension, State Faculty of Medicine of São José do Rio Preto (FAMERP), São José do Rio Preto 15090-000, SP, Brazil., Manzano CF; Department of Hypertension, State Faculty of Medicine of São José do Rio Preto (FAMERP), São José do Rio Preto 15090-000, SP, Brazil., Tácito LHB; Department of Endocrinology, State Faculty of Medicine of São José do Rio Preto (FAMERP), São José do Rio Preto 15090-000, SP, Brazil., Yugar LBT; School of Medical Sciences, State University of Campinas (UNICAMP), Campinas 13083-887, SP, Brazil., Sedenho-Prado LG; School of Medical Sciences, State University of Campinas (UNICAMP), Campinas 13083-887, SP, Brazil., Rubio TA; Cardiovascular Pharmacology & Hypertension Laboratory, School of Medical Sciences, State University of Campinas (UNICAMP), Campinas 13083-887, SP, Brazil., Pires AC; Department of Endocrinology, State Faculty of Medicine of São José do Rio Preto (FAMERP), São José do Rio Preto 15090-000, SP, Brazil., Vilela-Martin JF; Department of Hypertension, State Faculty of Medicine of São José do Rio Preto (FAMERP), São José do Rio Preto 15090-000, SP, Brazil., Cosenso-Martin LN; Department of Endocrinology, State Faculty of Medicine of São José do Rio Preto (FAMERP), São José do Rio Preto 15090-000, SP, Brazil., Moreno H; Cardiovascular Pharmacology & Hypertension Laboratory, School of Medical Sciences, State University of Campinas (UNICAMP), Campinas 13083-887, SP, Brazil., Yugar-Toledo JC; Department of Hypertension, State Faculty of Medicine of São José do Rio Preto (FAMERP), São José do Rio Preto 15090-000, SP, Brazil.
Publikováno v:
Nutrients [Nutrients] 2024 May 01; Vol. 16 (9). Date of Electronic Publication: 2024 May 01.